Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in India
India: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 16,341 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in India, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
India recorded 16,341 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in India peaked at 16,341 kt in 2050 and was at its lowest, 8,659 kt, in 1963.
India ranks 2nd of 210 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,835 kt | 8,659 kt | 9,072 kt | 9 |
| 1970s | 9,471 kt | 9,075 kt | 10,032 kt | 10 |
| 1980s | 10,987 kt | 10,198 kt | 11,608 kt | 10 |
| 1990s | 12,150 kt | 11,736 kt | 12,353 kt | 10 |
| 2000s | 12,908 kt | 12,349 kt | 13,527 kt | 10 |
| 2010s | 13,744 kt | 13,548 kt | 14,096 kt | 10 |
| 2020s | 14,401 kt | 14,234 kt | 14,566 kt | 4 |
| 2030s | 14,504 kt | 14,504 kt | 14,504 kt | 1 |
| 2050s | 16,341 kt | 16,341 kt | 16,341 kt | 1 |
Countries ranked near India
More climate change data for India
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 602,760 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 105,678 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 497,082 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 398.78 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 17,753 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 279,594 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 176,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 103,578 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 664.21 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3,699 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in India?
- Enteric fermentation — emissions (ch4) — fao tier 1 in India was 16,341 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in India?
- The highest recorded value was 16,341 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in India?
- The lowest recorded value was 8,659 kt in 1963.
- How does India rank for enteric fermentation — emissions (ch4) — fao tier 1?
- India ranks 2nd out of 210 countries with data for 2050.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf