Brazil vs India: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Brazil
- India
How they compare
India currently reports 16,341 kt against 15,347 kt in Brazil, a difference of 994 kt.
That makes India's figure about 1.1 times Brazil's.
Across all 65 years both countries report, India has been ahead every year.
Brazil ranks 3rd and India ranks 2nd of 210 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,976 kt | 8,835 kt | 4,859 kt | India |
| 1970s | 5,692 kt | 9,471 kt | 3,779 kt | India |
| 1980s | 7,890 kt | 10,987 kt | 3,097 kt | India |
| 1990s | 9,506 kt | 12,150 kt | 2,644 kt | India |
| 2000s | 11,604 kt | 12,908 kt | 1,304 kt | India |
| 2010s | 12,657 kt | 13,744 kt | 1,087 kt | India |
| 2020s | 13,490 kt | 14,401 kt | 910.35 kt | India |
| 2030s | 14,233 kt | 14,504 kt | 271.8 kt | India |
| 2050s | 15,347 kt | 16,341 kt | 994 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Brazil or India?
- India, at 16,341 kt against 15,347 kt in Brazil as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Brazil and India?
- 994 kt, with India ahead.
- How many years of comparable data are there for Brazil and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and India rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Brazil ranks 3rd and India ranks 2nd of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf