Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Brazil
Brazil: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 15,347 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Brazil, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Brazil is 15,347 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Brazil peaked at 15,347 kt in 2050 and was at its lowest, 3,484 kt, in 1961.
Brazil ranks 3rd of 210 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,976 kt | 3,484 kt | 4,507 kt | 9 |
| 1970s | 5,692 kt | 4,650 kt | 6,661 kt | 10 |
| 1980s | 7,890 kt | 7,242 kt | 8,777 kt | 10 |
| 1990s | 9,506 kt | 8,957 kt | 9,832 kt | 10 |
| 2000s | 11,604 kt | 10,143 kt | 12,289 kt | 10 |
| 2010s | 12,657 kt | 12,461 kt | 12,910 kt | 10 |
| 2020s | 13,490 kt | 12,869 kt | 14,046 kt | 4 |
| 2030s | 14,233 kt | 14,233 kt | 14,233 kt | 1 |
| 2050s | 15,347 kt | 15,347 kt | 15,347 kt | 1 |
Countries ranked near Brazil
More climate change data for Brazil
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 564,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 124,669 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 439,674 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 470.45 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 15,703 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 67,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 60,554 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6,806 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 228.5 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 243.06 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Brazil?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Brazil was 15,347 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Brazil?
- The highest recorded value was 15,347 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Brazil?
- The lowest recorded value was 3,484 kt in 1961.
- How does Brazil rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Brazil ranks 3rd out of 210 countries with data for 2050.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf