India vs OECD: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- India
- OECD
How they compare
OECD currently reports 22,513 kt against 16,341 kt in India, a difference of 6,172 kt.
That makes OECD's figure about 1.4 times India's.
Across all 65 years both countries report, OECD has been ahead every year.
India ranks 2nd and OECD ranks 1st of 210 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,835 kt | 23,421 kt | 14,586 kt | OECD |
| 1970s | 9,471 kt | 25,275 kt | 15,804 kt | OECD |
| 1980s | 10,987 kt | 24,531 kt | 13,544 kt | OECD |
| 1990s | 12,150 kt | 22,948 kt | 10,798 kt | OECD |
| 2000s | 12,908 kt | 21,518 kt | 8,610 kt | OECD |
| 2010s | 13,744 kt | 20,745 kt | 7,001 kt | OECD |
| 2020s | 14,401 kt | 20,575 kt | 6,174 kt | OECD |
| 2030s | 14,504 kt | 22,536 kt | 8,032 kt | OECD |
| 2050s | 16,341 kt | 22,513 kt | 6,172 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, India or OECD?
- OECD, at 22,513 kt against 16,341 kt in India as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between India and OECD?
- 6,172 kt, with OECD ahead.
- How many years of comparable data are there for India and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do India and OECD rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- India ranks 2nd and OECD ranks 1st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf