China vs China, mainland: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- China
- China, mainland
How they compare
China currently reports 13,216 kt against 13,197 kt in China, mainland, a difference of 19 kt.
Across all 65 years both countries report, China has been ahead every year.
China ranks 4th and China, mainland ranks 5th of 194 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,175 kt | 4,150 kt | 25.16 kt | China |
| 1970s | 4,955 kt | 4,937 kt | 18.38 kt | China |
| 1980s | 5,622 kt | 5,606 kt | 15.92 kt | China |
| 1990s | 7,536 kt | 7,516 kt | 20.3 kt | China |
| 2000s | 7,849 kt | 7,832 kt | 16.7 kt | China |
| 2010s | 6,849 kt | 6,834 kt | 14.96 kt | China |
| 2020s | 7,418 kt | 7,403 kt | 15.05 kt | China |
| 2030s | 11,127 kt | 11,108 kt | 18.6 kt | China |
| 2050s | 13,216 kt | 13,197 kt | 19.6 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, China or China, mainland?
- China, at 13,216 kt against 13,197 kt in China, mainland as of 2050.
- What is the difference in enteric fermentation — emissions between China and China, mainland?
- 19 kt, with China ahead.
- How many years of comparable data are there for China and China, mainland?
- 65 years are reported by both, from 1961 to 2050.
- How do China and China, mainland rank globally for enteric fermentation — emissions?
- China ranks 4th and China, mainland ranks 5th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf