Argentina vs Pakistan: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Argentina
- Pakistan
How they compare
Pakistan currently reports 4,496 kt against 4,002 kt in Argentina, a difference of 494 kt.
That makes Pakistan's figure about 1.1 times Argentina's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 9th and Pakistan ranks 8th of 227 countries.
Across the 9 decades both report, Argentina averaged higher in 6 and Pakistan in 3.
Head to head by decade
| Decade | Argentina | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,954 kt | 1,048 kt | 1,905 kt | Argentina |
| 1970s | 3,404 kt | 1,290 kt | 2,114 kt | Argentina |
| 1980s | 3,258 kt | 1,657 kt | 1,601 kt | Argentina |
| 1990s | 3,096 kt | 2,175 kt | 921.24 kt | Argentina |
| 2000s | 3,270 kt | 2,878 kt | 392.4 kt | Argentina |
| 2010s | 3,090 kt | 3,991 kt | 900.97 kt | Pakistan |
| 2020s | 3,183 kt | 4,950 kt | 1,767 kt | Pakistan |
| 2030s | 3,906 kt | 3,859 kt | 47.14 kt | Argentina |
| 2050s | 4,002 kt | 4,496 kt | 493.71 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Argentina or Pakistan?
- Pakistan, at 4,496 kt against 4,002 kt in Argentina as of 2050.
- What is the difference in enteric fermentation — emissions between Argentina and Pakistan?
- 494 kt, with Pakistan ahead.
- How many years of comparable data are there for Argentina and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Pakistan rank globally for enteric fermentation — emissions?
- Argentina ranks 9th and Pakistan ranks 8th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf