Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Argentina
Argentina: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 4,002 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Argentina stood at 4,002 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Argentina peaked at 4,002 kt in 2050 and was at its lowest, 2,610 kt, in 1963.
Argentina ranks 8th of 210 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,954 kt | 2,610 kt | 3,253 kt | 9 |
| 1970s | 3,404 kt | 3,062 kt | 3,718 kt | 10 |
| 1980s | 3,258 kt | 3,121 kt | 3,403 kt | 10 |
| 1990s | 3,096 kt | 2,881 kt | 3,223 kt | 10 |
| 2000s | 3,270 kt | 2,920 kt | 3,497 kt | 10 |
| 2010s | 3,090 kt | 2,887 kt | 3,255 kt | 10 |
| 2020s | 3,183 kt | 3,149 kt | 3,224 kt | 4 |
| 2030s | 3,906 kt | 3,906 kt | 3,906 kt | 1 |
| 2050s | 4,002 kt | 4,002 kt | 4,002 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 114,387 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 118.7 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,406 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 69 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 121.64 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Argentina?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Argentina was 4,002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Argentina?
- The highest recorded value was 4,002 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Argentina?
- The lowest recorded value was 2,610 kt in 1963.
- How does Argentina rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Argentina ranks 8th out of 210 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf