Enteric Fermentation — Emissions in Argentina
Argentina: Enteric Fermentation — Emissions was 4,002 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Argentina stood at 4,002 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Argentina peaked at 4,002 kt in 2050 and was at its lowest, 2,610 kt, in 1963.
Argentina ranks 9th of 227 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2,777 kt | — |
| 1962 | 2,779 kt | +0.1% |
| 1963 | 2,610 kt | -6.1% |
| 1964 | 2,746 kt | +5.2% |
| 1965 | 2,998 kt | +9.2% |
| 1966 | 3,117 kt | +4.0% |
| 1967 | 3,253 kt | +4.4% |
| 1968 | 3,251 kt | -0.1% |
| 1969 | 3,054 kt | -6.1% |
| 1970 | 3,062 kt | +0.3% |
| 1971 | 3,133 kt | +2.3% |
| 1972 | 3,271 kt | +4.4% |
| 1973 | 3,409 kt | +4.2% |
| 1974 | 3,411 kt | +0.0% |
| 1975 | 3,485 kt | +2.2% |
| 1976 | 3,569 kt | +2.4% |
| 1977 | 3,718 kt | +4.2% |
| 1978 | 3,518 kt | -5.4% |
| 1979 | 3,466 kt | -1.5% |
| 1980 | 3,403 kt | -1.8% |
| 1981 | 3,321 kt | -2.4% |
| 1982 | 3,225 kt | -2.9% |
| 1983 | 3,286 kt | +1.9% |
| 1984 | 3,319 kt | +1.0% |
| 1985 | 3,291 kt | -0.8% |
| 1986 | 3,211 kt | -2.4% |
| 1987 | 3,121 kt | -2.8% |
| 1988 | 3,192 kt | +2.2% |
| 1989 | 3,213 kt | +0.7% |
| 1990 | 3,223 kt | +0.3% |
| 1991 | 3,190 kt | -1.0% |
| 1992 | 3,213 kt | +0.7% |
| 1993 | 3,160 kt | -1.6% |
| 1994 | 3,183 kt | +0.7% |
| 1995 | 3,145 kt | -1.2% |
| 1996 | 3,037 kt | -3.4% |
| 1997 | 2,990 kt | -1.5% |
| 1998 | 2,881 kt | -3.7% |
| 1999 | 2,942 kt | +2.1% |
| 2000 | 2,920 kt | -0.8% |
| 2001 | 2,929 kt | +0.3% |
| 2002 | 3,098 kt | +5.8% |
| 2003 | 3,321 kt | +7.2% |
| 2004 | 3,382 kt | +1.8% |
| 2005 | 3,396 kt | +0.4% |
| 2006 | 3,472 kt | +2.2% |
| 2007 | 3,497 kt | +0.7% |
| 2008 | 3,432 kt | -1.9% |
| 2009 | 3,253 kt | -5.2% |
| 2010 | 2,941 kt | -9.6% |
| 2011 | 2,887 kt | -1.8% |
| 2012 | 2,995 kt | +3.8% |
| 2013 | 3,058 kt | +2.1% |
| 2014 | 3,090 kt | +1.1% |
| 2015 | 3,063 kt | -0.9% |
| 2016 | 3,125 kt | +2.0% |
| 2017 | 3,245 kt | +3.9% |
| 2018 | 3,240 kt | -0.2% |
| 2019 | 3,255 kt | +0.5% |
| 2020 | 3,224 kt | -1.0% |
| 2021 | 3,161 kt | -2.0% |
| 2022 | 3,149 kt | -0.4% |
| 2023 | 3,198 kt | +1.6% |
| 2030 | 3,906 kt | +22.1% |
| 2050 | 4,002 kt | +2.5% |
Argentina compared with similar countries
- Argentina's 4,002 kt is above the median for upper middle income countries, which is 132.71 kt, 30.2× the median. (53 countries reporting)
- Argentina's 4,002 kt is above the median for Latin America & Caribbean, which is 135.22 kt, 29.6× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,954 kt | 2,610 kt | 3,253 kt | 9 |
| 1970s | 3,404 kt | 3,062 kt | 3,718 kt | 10 |
| 1980s | 3,258 kt | 3,121 kt | 3,403 kt | 10 |
| 1990s | 3,096 kt | 2,881 kt | 3,223 kt | 10 |
| 2000s | 3,270 kt | 2,920 kt | 3,497 kt | 10 |
| 2010s | 3,090 kt | 2,887 kt | 3,255 kt | 10 |
| 2020s | 3,183 kt | 3,149 kt | 3,224 kt | 4 |
| 2030s | 3,906 kt | 3,906 kt | 3,906 kt | 1 |
| 2050s | 4,002 kt | 4,002 kt | 4,002 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.78 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Argentina?
- Enteric fermentation — emissions in Argentina was 4,002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Argentina?
- The highest recorded value was 4,002 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Argentina?
- The lowest recorded value was 2,610 kt in 1963.
- How does Argentina rank for enteric fermentation — emissions?
- Argentina ranks 9th out of 227 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf