Argentina vs Australia and New Zealand: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Argentina
- Australia and New Zealand
How they compare
Argentina currently reports 4,002 kt against 3,913 kt in Australia and New Zealand, a difference of 89 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Australia and New Zealand ahead.
Argentina ranks 8th and Australia and New Zealand ranks 9th of 194 countries.
Across the 9 decades both report, Argentina averaged higher in 3 and Australia and New Zealand in 6.
Head to head by decade
| Decade | Argentina | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,954 kt | 3,460 kt | 506.58 kt | Australia and New Zealand |
| 1970s | 3,404 kt | 4,077 kt | 672.28 kt | Australia and New Zealand |
| 1980s | 3,258 kt | 3,712 kt | 454.2 kt | Australia and New Zealand |
| 1990s | 3,096 kt | 3,682 kt | 585.36 kt | Australia and New Zealand |
| 2000s | 3,270 kt | 3,517 kt | 247.27 kt | Australia and New Zealand |
| 2010s | 3,090 kt | 3,267 kt | 176.62 kt | Australia and New Zealand |
| 2020s | 3,183 kt | 3,090 kt | 93.47 kt | Argentina |
| 2030s | 3,906 kt | 3,858 kt | 48.33 kt | Argentina |
| 2050s | 4,002 kt | 3,913 kt | 89.52 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Argentina or Australia and New Zealand?
- Argentina, at 4,002 kt against 3,913 kt in Australia and New Zealand as of 2050.
- What is the difference in enteric fermentation — emissions between Argentina and Australia and New Zealand?
- 89 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Australia and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Australia and New Zealand rank globally for enteric fermentation — emissions?
- Argentina ranks 8th and Australia and New Zealand ranks 9th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf