Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Mexico
Mexico: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 2,738 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Mexico, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Mexico stood at 2,738 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Mexico peaked at 2,738 kt in 2050 and was at its lowest, 1,137 kt, in 1961.
That places Mexico 11th out of 210 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,320 kt | 1,137 kt | 1,483 kt | 9 |
| 1970s | 1,640 kt | 1,524 kt | 1,781 kt | 10 |
| 1980s | 2,017 kt | 1,853 kt | 2,155 kt | 10 |
| 1990s | 2,049 kt | 1,988 kt | 2,097 kt | 10 |
| 2000s | 2,061 kt | 2,009 kt | 2,127 kt | 10 |
| 2010s | 2,196 kt | 2,108 kt | 2,301 kt | 10 |
| 2020s | 2,356 kt | 2,326 kt | 2,383 kt | 4 |
| 2030s | 2,473 kt | 2,473 kt | 2,473 kt | 1 |
| 2050s | 2,738 kt | 2,738 kt | 2,738 kt | 1 |
Countries ranked near Mexico
- 8 Argentina 4,002 kt compare
- 9 Australia and New Zealand 3,913 kt compare
- 10 Australia 2,816 kt compare
- 12 Colombia 2,438 kt compare
- 13 Sudan (former) 2,159 kt compare
- 14 Russian Federation 2,057 kt compare
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 79,444 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 105.3 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 791.54 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 51.35 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 28.27 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Mexico?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Mexico was 2,738 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Mexico?
- The highest recorded value was 2,738 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Mexico?
- The lowest recorded value was 1,137 kt in 1961.
- How does Mexico rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Mexico ranks 11th out of 210 countries with data for 2050.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf