Australia vs Mexico: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Australia
- Mexico
How they compare
Australia currently reports 2,816 kt against 2,738 kt in Mexico, a difference of 78 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Australia ahead.
Australia ranks 10th and Mexico ranks 11th of 210 countries.
Across the 9 decades both report, Australia averaged higher in 8 and Mexico in 1.
Head to head by decade
| Decade | Australia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,526 kt | 1,320 kt | 1,206 kt | Australia |
| 1970s | 3,017 kt | 1,640 kt | 1,377 kt | Australia |
| 1980s | 2,617 kt | 2,017 kt | 600.3 kt | Australia |
| 1990s | 2,668 kt | 2,049 kt | 618.54 kt | Australia |
| 2000s | 2,512 kt | 2,061 kt | 450.68 kt | Australia |
| 2010s | 2,273 kt | 2,196 kt | 76.98 kt | Australia |
| 2020s | 2,151 kt | 2,356 kt | 204.41 kt | Mexico |
| 2030s | 2,763 kt | 2,473 kt | 290.54 kt | Australia |
| 2050s | 2,816 kt | 2,738 kt | 78.41 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Australia or Mexico?
- Australia, at 2,816 kt against 2,738 kt in Mexico as of 2050.
- What is the difference in enteric fermentation — emissions between Australia and Mexico?
- 78 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Mexico rank globally for enteric fermentation — emissions?
- Australia ranks 10th and Mexico ranks 11th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf