Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Russian Federation
Russian Federation: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 2,057 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Russian Federation, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Russian Federation stood at 2,057 kt.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Russian Federation peaked at 4,534 kt in 1992 and was at its lowest, 1,504 kt, in 2023.
Russian Federation ranks 14th of 210 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,461 kt | 2,369 kt | 4,534 kt | 8 |
| 2000s | 2,030 kt | 1,796 kt | 2,322 kt | 10 |
| 2010s | 1,664 kt | 1,565 kt | 1,762 kt | 10 |
| 2020s | 1,527 kt | 1,504 kt | 1,558 kt | 4 |
| 2030s | 2,035 kt | 2,035 kt | 2,035 kt | 1 |
| 2050s | 2,057 kt | 2,057 kt | 2,057 kt | 1 |
Countries ranked near Russian Federation
More climate change data for Russian Federation
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 66,658 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 68.86 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2,643 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 60.84 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 94.39 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Russian Federation?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Russian Federation was 2,057 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Russian Federation?
- The highest recorded value was 4,534 kt in 1992.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Russian Federation?
- The lowest recorded value was 1,504 kt in 2023.
- How does Russian Federation rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Russian Federation ranks 14th out of 210 countries with data for 2050.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf