Ethiopia vs Russian Federation: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Ethiopia
- Russian Federation
How they compare
Russian Federation currently reports 2,057 kt against 2,052 kt in Ethiopia, a difference of 5 kt.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Russian Federation ahead.
Ethiopia ranks 17th and Russian Federation ranks 15th of 227 countries.
Across the 6 decades both report, Ethiopia averaged higher in 2 and Russian Federation in 4.
Head to head by decade
| Decade | Ethiopia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,228 kt | 3,308 kt | 2,080 kt | Russian Federation |
| 2000s | 1,646 kt | 2,030 kt | 383.82 kt | Russian Federation |
| 2010s | 2,423 kt | 1,664 kt | 759.14 kt | Ethiopia |
| 2020s | 2,932 kt | 1,527 kt | 1,405 kt | Ethiopia |
| 2030s | 1,906 kt | 2,035 kt | 129.42 kt | Russian Federation |
| 2050s | 2,052 kt | 2,057 kt | 5.02 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Ethiopia or Russian Federation?
- Russian Federation, at 2,057 kt against 2,052 kt in Ethiopia as of 2050.
- What is the difference in enteric fermentation — emissions between Ethiopia and Russian Federation?
- 5 kt, with Russian Federation ahead.
- How many years of comparable data are there for Ethiopia and Russian Federation?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Russian Federation rank globally for enteric fermentation — emissions?
- Ethiopia ranks 17th and Russian Federation ranks 15th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf