Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Ethiopia
Ethiopia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 2,052 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Ethiopia stood at 2,052 kt.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Ethiopia peaked at 3,039 kt in 2023 and was at its lowest, 1,140 kt, in 1993.
That places Ethiopia 15th out of 210 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,228 kt | 1,140 kt | 1,359 kt | 7 |
| 2000s | 1,646 kt | 1,260 kt | 2,095 kt | 10 |
| 2010s | 2,423 kt | 2,157 kt | 2,819 kt | 10 |
| 2020s | 2,932 kt | 2,825 kt | 3,039 kt | 4 |
| 2030s | 1,906 kt | 1,906 kt | 1,906 kt | 1 |
| 2050s | 2,052 kt | 2,052 kt | 2,052 kt | 1 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 59,429 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 104.24 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 392.5 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 17.55 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 14.02 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Ethiopia?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Ethiopia was 2,052 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Ethiopia?
- The highest recorded value was 3,039 kt in 2023.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Ethiopia?
- The lowest recorded value was 1,140 kt in 1993.
- How does Ethiopia rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Ethiopia ranks 15th out of 210 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf