Enteric Fermentation — Emissions in Ethiopia
Ethiopia: Enteric Fermentation — Emissions was 2,052 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Ethiopia stood at 2,052 kt.
Over the whole period, enteric fermentation — emissions in Ethiopia peaked at 3,039 kt in 2023 and was at its lowest, 1,140 kt, in 1993.
That places Ethiopia 17th out of 227 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Enteric Fermentation — Emissions in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 1,140 kt | — |
| 1994 | 1,151 kt | +0.9% |
| 1995 | 1,150 kt | -0.0% |
| 1996 | 1,203 kt | +4.6% |
| 1997 | 1,253 kt | +4.1% |
| 1998 | 1,359 kt | +8.5% |
| 1999 | 1,340 kt | -1.3% |
| 2000 | 1,260 kt | -6.0% |
| 2001 | 1,354 kt | +7.4% |
| 2002 | 1,537 kt | +13.5% |
| 2003 | 1,497 kt | -2.6% |
| 2004 | 1,516 kt | +1.2% |
| 2005 | 1,579 kt | +4.2% |
| 2006 | 1,712 kt | +8.4% |
| 2007 | 1,904 kt | +11.2% |
| 2008 | 2,009 kt | +5.5% |
| 2009 | 2,095 kt | +4.3% |
| 2010 | 2,210 kt | +5.5% |
| 2011 | 2,157 kt | -2.4% |
| 2012 | 2,230 kt | +3.3% |
| 2013 | 2,307 kt | +3.5% |
| 2014 | 2,389 kt | +3.6% |
| 2015 | 2,432 kt | +1.8% |
| 2016 | 2,509 kt | +3.1% |
| 2017 | 2,565 kt | +2.2% |
| 2018 | 2,608 kt | +1.6% |
| 2019 | 2,819 kt | +8.1% |
| 2020 | 2,992 kt | +6.1% |
| 2021 | 2,825 kt | -5.6% |
| 2022 | 2,872 kt | +1.7% |
| 2023 | 3,039 kt | +5.8% |
| 2030 | 1,906 kt | -37.3% |
| 2050 | 2,052 kt | +7.6% |
Ethiopia compared with similar countries
- Ethiopia's 2,052 kt is above the median for low income countries, which is 308.41 kt, 6.7× the median. (23 countries reporting)
- Ethiopia's 2,052 kt is above the median for Sub-Saharan Africa, which is 148.2 kt, 13.8× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -37.3% | 3,039 kt | 1,906 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,228 kt | 1,140 kt | 1,359 kt | 7 |
| 2000s | 1,646 kt | 1,260 kt | 2,095 kt | 10 |
| 2010s | 2,423 kt | 2,157 kt | 2,819 kt | 10 |
| 2020s | 2,932 kt | 2,825 kt | 3,039 kt | 4 |
| 2030s | 1,906 kt | 1,906 kt | 1,906 kt | 1 |
| 2050s | 2,052 kt | 2,052 kt | 2,052 kt | 1 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 467.87 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Ethiopia?
- Enteric fermentation — emissions in Ethiopia was 2,052 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Ethiopia?
- The highest recorded value was 3,039 kt in 2023.
- What is the lowest enteric fermentation — emissions recorded in Ethiopia?
- The lowest recorded value was 1,140 kt in 1993.
- How does Ethiopia rank for enteric fermentation — emissions?
- Ethiopia ranks 17th out of 227 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf