Ethiopia vs Russia: Enteric Fermentation — Emissions

Ethiopia
2,052 kt
in 2050
Russia
2,057 kt
in 2050
Ethiopia rank
17th
Russia rank
15th

Enteric Fermentation — Emissions over time

  • Ethiopia
  • Russia
1.0k2.0k3.0k4.0k5.0k199220212050

How they compare

Russia currently reports 2,057 kt against 2,052 kt in Ethiopia, a difference of 5 kt.

The two have swapped places 2 times across 33 shared years of data; in 1993 it was Russia ahead.

Ethiopia ranks 17th and Russia ranks 15th of 227 countries.

Across the 6 decades both report, Ethiopia averaged higher in 2 and Russia in 4.

Head to head by decade

Decade Ethiopia Russia Difference Ahead
1990s 1,228 kt 3,308 kt 2,080 kt Russia
2000s 1,646 kt 2,030 kt 383.82 kt Russia
2010s 2,423 kt 1,664 kt 759.14 kt Ethiopia
2020s 2,932 kt 1,527 kt 1,405 kt Ethiopia
2030s 1,906 kt 2,035 kt 129.42 kt Russia
2050s 2,052 kt 2,057 kt 5.02 kt Russia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Ethiopia or Russia?
Russia, at 2,057 kt against 2,052 kt in Ethiopia as of 2050.
What is the difference in enteric fermentation — emissions between Ethiopia and Russia?
5 kt, with Russia ahead.
How many years of comparable data are there for Ethiopia and Russia?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Russia rank globally for enteric fermentation — emissions?
Ethiopia ranks 17th and Russia ranks 15th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Russia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/ethiopia/russian-federation/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf