Ethiopia vs Nigeria: Enteric Fermentation — Emissions (CH4)

Ethiopia
2,052 kt
in 2050
Nigeria
1,428 kt
in 2050
Ethiopia rank
17th
Nigeria rank
20th

Enteric Fermentation — Emissions (CH4) over time

  • Ethiopia
  • Nigeria
01.0k2.0k3.0k196120052050

How they compare

Ethiopia currently reports 2,052 kt against 1,428 kt in Nigeria, a difference of 624 kt.

That makes Ethiopia's figure about 1.4 times Nigeria's.

Across all 33 years both countries report, Ethiopia has been ahead every year.

Ethiopia ranks 17th and Nigeria ranks 20th of 227 countries.

Ethiopia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ethiopia Nigeria Difference Ahead
1990s 1,228 kt 761.52 kt 466.51 kt Ethiopia
2000s 1,646 kt 942.44 kt 703.92 kt Ethiopia
2010s 2,423 kt 1,242 kt 1,181 kt Ethiopia
2020s 2,932 kt 1,398 kt 1,534 kt Ethiopia
2030s 1,906 kt 1,177 kt 728.64 kt Ethiopia
2050s 2,052 kt 1,428 kt 623.34 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Ethiopia or Nigeria?
Ethiopia, at 2,052 kt against 1,428 kt in Nigeria as of 2050.
What is the difference in enteric fermentation — emissions between Ethiopia and Nigeria?
624 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Nigeria?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Nigeria rank globally for enteric fermentation — emissions?
Ethiopia ranks 17th and Nigeria ranks 20th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Nigeria: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/ethiopia/nigeria/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf