Ethiopia vs Sudan (former): Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Ethiopia
- Sudan (former)
How they compare
Sudan (former) currently reports 2,159 kt against 2,052 kt in Ethiopia, a difference of 107 kt.
That makes Sudan (former)'s figure about 1.1 times Ethiopia's.
Across all 19 years both countries report, Sudan (former) has been ahead every year.
Ethiopia ranks 17th and Sudan (former) ranks 14th of 227 countries.
Sudan (former) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,228 kt | 1,591 kt | 363.35 kt | Sudan (former) |
| 2000s | 1,646 kt | 2,083 kt | 436.21 kt | Sudan (former) |
| 2010s | 2,183 kt | 2,193 kt | 9.24 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Ethiopia or Sudan (former)?
- Sudan (former), at 2,159 kt against 2,052 kt in Ethiopia as of 2011.
- What is the difference in enteric fermentation — emissions between Ethiopia and Sudan (former)?
- 107 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Ethiopia and Sudan (former)?
- 19 years are reported by both, from 1993 to 2011.
- How do Ethiopia and Sudan (former) rank globally for enteric fermentation — emissions?
- Ethiopia ranks 17th and Sudan (former) ranks 14th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf