Russian Federation vs Sudan: Enteric Fermentation — Emissions

Russian Federation
2,057 kt
in 2050
Sudan
1,739 kt
in 2023
Russian Federation rank
15th
Sudan rank
18th

Enteric Fermentation — Emissions over time

  • Russian Federation
  • Sudan
2.0k3.0k4.0k5.0k199220212050

How they compare

Russian Federation currently reports 2,057 kt against 1,739 kt in Sudan, a difference of 318 kt.

That makes Russian Federation's figure about 1.2 times Sudan's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Russian Federation ahead.

Russian Federation ranks 15th and Sudan ranks 18th of 227 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Russian Federation Sudan Difference Ahead
2010s 1,645 kt 1,738 kt 92.32 kt Sudan
2020s 1,527 kt 1,749 kt 222.66 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Russian Federation or Sudan?
Russian Federation, at 2,057 kt against 1,739 kt in Sudan as of 2050.
What is the difference in enteric fermentation — emissions between Russian Federation and Sudan?
318 kt, with Russian Federation ahead.
How many years of comparable data are there for Russian Federation and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Russian Federation and Sudan rank globally for enteric fermentation — emissions?
Russian Federation ranks 15th and Sudan ranks 18th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russian Federation vs Sudan: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/russian-federation-2/sudan/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf