Enteric Fermentation — Emissions in Colombia
Colombia: Enteric Fermentation — Emissions was 2,438 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Colombia is 2,438 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Colombia peaked at 2,438 kt in 2050 and was at its lowest, 943.25 kt, in 1961.
Colombia ranks 13th of 227 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 943.25 kt | — |
| 1962 | 961.12 kt | +1.9% |
| 1963 | 980.02 kt | +2.0% |
| 1964 | 997.37 kt | +1.8% |
| 1965 | 1,017 kt | +2.0% |
| 1966 | 1,045 kt | +2.8% |
| 1967 | 1,088 kt | +4.1% |
| 1968 | 1,134 kt | +4.2% |
| 1969 | 1,171 kt | +3.2% |
| 1970 | 1,213 kt | +3.6% |
| 1971 | 1,260 kt | +3.9% |
| 1972 | 1,291 kt | +2.5% |
| 1973 | 1,318 kt | +2.1% |
| 1974 | 1,345 kt | +2.1% |
| 1975 | 1,387 kt | +3.1% |
| 1976 | 1,424 kt | +2.7% |
| 1977 | 1,461 kt | +2.6% |
| 1978 | 1,459 kt | -0.2% |
| 1979 | 1,443 kt | -1.1% |
| 1980 | 1,436 kt | -0.5% |
| 1981 | 1,459 kt | +1.6% |
| 1982 | 1,476 kt | +1.2% |
| 1983 | 1,453 kt | -1.6% |
| 1984 | 1,419 kt | -2.3% |
| 1985 | 1,416 kt | -0.1% |
| 1986 | 1,437 kt | +1.4% |
| 1987 | 1,462 kt | +1.8% |
| 1988 | 1,482 kt | +1.3% |
| 1989 | 1,498 kt | +1.1% |
| 1990 | 1,501 kt | +0.2% |
| 1991 | 1,502 kt | +0.1% |
| 1992 | 1,528 kt | +1.7% |
| 1993 | 1,561 kt | +2.2% |
| 1994 | 1,584 kt | +1.4% |
| 1995 | 1,584 kt | +0.0% |
| 1996 | 1,621 kt | +2.3% |
| 1997 | 1,598 kt | -1.4% |
| 1998 | 1,605 kt | +0.4% |
| 1999 | 1,529 kt | -4.7% |
| 2000 | 1,536 kt | +0.5% |
| 2001 | 1,547 kt | +0.7% |
| 2002 | 1,563 kt | +1.1% |
| 2003 | 1,566 kt | +0.2% |
| 2004 | 1,572 kt | +0.4% |
| 2005 | 1,616 kt | +2.8% |
| 2006 | 1,617 kt | +0.1% |
| 2007 | 1,631 kt | +0.9% |
| 2008 | 1,638 kt | +0.4% |
| 2009 | 1,632 kt | -0.3% |
| 2010 | 1,680 kt | +2.9% |
| 2011 | 1,561 kt | -7.1% |
| 2012 | 1,462 kt | -6.3% |
| 2013 | 1,427 kt | -2.4% |
| 2014 | 1,408 kt | -1.3% |
| 2015 | 1,350 kt | -4.2% |
| 2016 | 1,388 kt | +2.8% |
| 2017 | 1,469 kt | +5.8% |
| 2018 | 1,580 kt | +7.6% |
| 2019 | 1,654 kt | +4.7% |
| 2020 | 1,699 kt | +2.7% |
| 2021 | 1,779 kt | +4.7% |
| 2022 | 1,798 kt | +1.1% |
| 2023 | 1,777 kt | -1.2% |
| 2030 | 2,219 kt | +24.9% |
| 2050 | 2,438 kt | +9.9% |
Colombia compared with similar countries
- Colombia's 2,438 kt is above the median for upper middle income countries, which is 132.71 kt, 18.4× the median. (53 countries reporting)
- Colombia's 2,438 kt is above the median for Latin America & Caribbean, which is 135.22 kt, 18.0× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,038 kt | 943.25 kt | 1,171 kt | 9 |
| 1970s | 1,360 kt | 1,213 kt | 1,461 kt | 10 |
| 1980s | 1,454 kt | 1,416 kt | 1,498 kt | 10 |
| 1990s | 1,561 kt | 1,501 kt | 1,621 kt | 10 |
| 2000s | 1,592 kt | 1,536 kt | 1,638 kt | 10 |
| 2010s | 1,498 kt | 1,350 kt | 1,680 kt | 10 |
| 2020s | 1,763 kt | 1,699 kt | 1,798 kt | 4 |
| 2030s | 2,219 kt | 2,219 kt | 2,219 kt | 1 |
| 2050s | 2,438 kt | 2,438 kt | 2,438 kt | 1 |
Countries ranked near Colombia
- 10 Australia and New Zealand 3,913 kt compare
- 11 Australia 2,816 kt compare
- 12 Mexico 2,738 kt compare
- 14 Sudan (former) 2,159 kt compare
- 15 Russian Federation 2,057 kt compare
- 15 Russia 2,057 kt compare
More climate change data for Colombia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 578.93 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Colombia?
- Enteric fermentation — emissions in Colombia was 2,438 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Colombia?
- The highest recorded value was 2,438 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Colombia?
- The lowest recorded value was 943.25 kt in 1961.
- How does Colombia rank for enteric fermentation — emissions?
- Colombia ranks 13th out of 227 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf