Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Colombia
Colombia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 2,438 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Colombia is 2,438 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Colombia peaked at 2,438 kt in 2050 and was at its lowest, 943.25 kt, in 1961.
Colombia ranks 12th of 210 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,038 kt | 943.25 kt | 1,171 kt | 9 |
| 1970s | 1,360 kt | 1,213 kt | 1,461 kt | 10 |
| 1980s | 1,454 kt | 1,416 kt | 1,498 kt | 10 |
| 1990s | 1,561 kt | 1,501 kt | 1,621 kt | 10 |
| 2000s | 1,592 kt | 1,536 kt | 1,638 kt | 10 |
| 2010s | 1,498 kt | 1,350 kt | 1,680 kt | 10 |
| 2020s | 1,763 kt | 1,699 kt | 1,798 kt | 4 |
| 2030s | 2,219 kt | 2,219 kt | 2,219 kt | 1 |
| 2050s | 2,438 kt | 2,438 kt | 2,438 kt | 1 |
Countries ranked near Colombia
- 9 Australia and New Zealand 3,913 kt compare
- 10 Australia 2,816 kt compare
- 11 Mexico 2,738 kt compare
- 13 Sudan (former) 2,159 kt compare
- 14 Russian Federation 2,057 kt compare
- 15 Ethiopia 2,052 kt compare
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 69,836 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 73.73 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 4,502 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 14.44 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 160.8 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Colombia?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Colombia was 2,438 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Colombia?
- The highest recorded value was 2,438 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Colombia?
- The lowest recorded value was 943.25 kt in 1961.
- How does Colombia rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Colombia ranks 12th out of 210 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf