Colombia vs Sudan (former): Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Colombia
- Sudan (former)
How they compare
Colombia currently reports 2,438 kt against 2,159 kt in Sudan (former), a difference of 279 kt.
That makes Colombia's figure about 1.1 times Sudan (former)'s.
The two have swapped places 1 time across 51 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 13th and Sudan (former) ranks 14th of 227 countries.
Across the 6 decades both report, Colombia averaged higher in 4 and Sudan (former) in 2.
Head to head by decade
| Decade | Colombia | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,038 kt | 506.62 kt | 530.92 kt | Colombia |
| 1970s | 1,360 kt | 722.56 kt | 637.62 kt | Colombia |
| 1980s | 1,454 kt | 972.83 kt | 480.94 kt | Colombia |
| 1990s | 1,561 kt | 1,452 kt | 109.35 kt | Colombia |
| 2000s | 1,592 kt | 2,083 kt | 490.79 kt | Sudan (former) |
| 2010s | 1,620 kt | 2,193 kt | 572.43 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Colombia or Sudan (former)?
- Colombia, at 2,438 kt against 2,159 kt in Sudan (former) as of 2050.
- What is the difference in enteric fermentation — emissions between Colombia and Sudan (former)?
- 279 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Colombia and Sudan (former) rank globally for enteric fermentation — emissions?
- Colombia ranks 13th and Sudan (former) ranks 14th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf