Colombia vs Russia: Enteric Fermentation — Emissions

Colombia
2,438 kt
in 2050
Russia
2,057 kt
in 2050
Colombia rank
13th
Russia rank
15th

Enteric Fermentation — Emissions over time

  • Colombia
  • Russia
1.0k2.0k3.0k4.0k5.0k196120052050

How they compare

Colombia currently reports 2,438 kt against 2,057 kt in Russia, a difference of 381 kt.

That makes Colombia's figure about 1.2 times Russia's.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Russia ahead.

Colombia ranks 13th and Russia ranks 15th of 227 countries.

Across the 6 decades both report, Colombia averaged higher in 3 and Russia in 3.

Head to head by decade

Decade Colombia Russia Difference Ahead
1990s 1,576 kt 3,461 kt 1,885 kt Russia
2000s 1,592 kt 2,030 kt 438.4 kt Russia
2010s 1,498 kt 1,664 kt 165.69 kt Russia
2020s 1,763 kt 1,527 kt 236.63 kt Colombia
2030s 2,219 kt 2,035 kt 183.67 kt Colombia
2050s 2,438 kt 2,057 kt 381.2 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Colombia or Russia?
Colombia, at 2,438 kt against 2,057 kt in Russia as of 2050.
What is the difference in enteric fermentation — emissions between Colombia and Russia?
381 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Russia?
34 years are reported by both, from 1992 to 2050.
How do Colombia and Russia rank globally for enteric fermentation — emissions?
Colombia ranks 13th and Russia ranks 15th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Russia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/colombia/russian-federation/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf