Australia vs Colombia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Australia
- Colombia
How they compare
Australia currently reports 2,816 kt against 2,438 kt in Colombia, a difference of 378 kt.
That makes Australia's figure about 1.2 times Colombia's.
Across all 65 years both countries report, Australia has been ahead every year.
Australia ranks 10th and Colombia ranks 12th of 191 countries.
Australia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,526 kt | 1,038 kt | 1,488 kt | Australia |
| 1970s | 3,017 kt | 1,360 kt | 1,657 kt | Australia |
| 1980s | 2,617 kt | 1,454 kt | 1,163 kt | Australia |
| 1990s | 2,668 kt | 1,561 kt | 1,106 kt | Australia |
| 2000s | 2,512 kt | 1,592 kt | 920.05 kt | Australia |
| 2010s | 2,273 kt | 1,498 kt | 774.9 kt | Australia |
| 2020s | 2,151 kt | 1,763 kt | 387.82 kt | Australia |
| 2030s | 2,763 kt | 2,219 kt | 544.29 kt | Australia |
| 2050s | 2,816 kt | 2,438 kt | 378.16 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Australia or Colombia?
- Australia, at 2,816 kt against 2,438 kt in Colombia as of 2050.
- What is the difference in enteric fermentation — emissions between Australia and Colombia?
- 378 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Colombia rank globally for enteric fermentation — emissions?
- Australia ranks 10th and Colombia ranks 12th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf