Colombia vs Russian Federation: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Colombia
- Russian Federation
How they compare
Colombia currently reports 2,438 kt against 2,057 kt in Russian Federation, a difference of 381 kt.
That makes Colombia's figure about 1.2 times Russian Federation's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Russian Federation ahead.
Colombia ranks 13th and Russian Federation ranks 15th of 227 countries.
Across the 6 decades both report, Colombia averaged higher in 3 and Russian Federation in 3.
Head to head by decade
| Decade | Colombia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,576 kt | 3,461 kt | 1,885 kt | Russian Federation |
| 2000s | 1,592 kt | 2,030 kt | 438.4 kt | Russian Federation |
| 2010s | 1,498 kt | 1,664 kt | 165.69 kt | Russian Federation |
| 2020s | 1,763 kt | 1,527 kt | 236.63 kt | Colombia |
| 2030s | 2,219 kt | 2,035 kt | 183.67 kt | Colombia |
| 2050s | 2,438 kt | 2,057 kt | 381.2 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Colombia or Russian Federation?
- Colombia, at 2,438 kt against 2,057 kt in Russian Federation as of 2050.
- What is the difference in enteric fermentation — emissions between Colombia and Russian Federation?
- 381 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Colombia and Russian Federation rank globally for enteric fermentation — emissions?
- Colombia ranks 13th and Russian Federation ranks 15th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf