Australia and New Zealand vs Colombia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Australia and New Zealand
- Colombia
How they compare
Australia and New Zealand currently reports 3,913 kt against 2,438 kt in Colombia, a difference of 1,475 kt.
That makes Australia and New Zealand's figure about 1.6 times Colombia's.
Across all 65 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 9th and Colombia ranks 12th of 194 countries.
Australia and New Zealand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,460 kt | 1,038 kt | 2,423 kt | Australia and New Zealand |
| 1970s | 4,077 kt | 1,360 kt | 2,716 kt | Australia and New Zealand |
| 1980s | 3,712 kt | 1,454 kt | 2,259 kt | Australia and New Zealand |
| 1990s | 3,682 kt | 1,561 kt | 2,120 kt | Australia and New Zealand |
| 2000s | 3,517 kt | 1,592 kt | 1,925 kt | Australia and New Zealand |
| 2010s | 3,267 kt | 1,498 kt | 1,769 kt | Australia and New Zealand |
| 2020s | 3,090 kt | 1,763 kt | 1,326 kt | Australia and New Zealand |
| 2030s | 3,858 kt | 2,219 kt | 1,639 kt | Australia and New Zealand |
| 2050s | 3,913 kt | 2,438 kt | 1,475 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Australia and New Zealand or Colombia?
- Australia and New Zealand, at 3,913 kt against 2,438 kt in Colombia as of 2050.
- What is the difference in enteric fermentation — emissions between Australia and New Zealand and Colombia?
- 1,475 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Colombia rank globally for enteric fermentation — emissions?
- Australia and New Zealand ranks 9th and Colombia ranks 12th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf