Colombia vs Mexico: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Colombia
- Mexico
How they compare
Mexico currently reports 2,738 kt against 2,438 kt in Colombia, a difference of 300 kt.
That makes Mexico's figure about 1.1 times Colombia's.
Across all 65 years both countries report, Mexico has been ahead every year.
Colombia ranks 12th and Mexico ranks 11th of 210 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,038 kt | 1,320 kt | 282.35 kt | Mexico |
| 1970s | 1,360 kt | 1,640 kt | 279.87 kt | Mexico |
| 1980s | 1,454 kt | 2,017 kt | 562.87 kt | Mexico |
| 1990s | 1,561 kt | 2,049 kt | 487.79 kt | Mexico |
| 2000s | 1,592 kt | 2,061 kt | 469.37 kt | Mexico |
| 2010s | 1,498 kt | 2,196 kt | 697.92 kt | Mexico |
| 2020s | 1,763 kt | 2,356 kt | 592.23 kt | Mexico |
| 2030s | 2,219 kt | 2,473 kt | 253.75 kt | Mexico |
| 2050s | 2,438 kt | 2,738 kt | 299.75 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Colombia or Mexico?
- Mexico, at 2,738 kt against 2,438 kt in Colombia as of 2050.
- What is the difference in enteric fermentation — emissions between Colombia and Mexico?
- 300 kt, with Mexico ahead.
- How many years of comparable data are there for Colombia and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mexico rank globally for enteric fermentation — emissions?
- Colombia ranks 12th and Mexico ranks 11th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf