Russia vs Russian Federation: Enteric Fermentation — Emissions

Russia
2,057 kt
in 2050
Russian Federation
2,057 kt
in 2050
Russia rank
15th
Russian Federation rank
15th

Enteric Fermentation — Emissions over time

  • Russia
  • Russian Federation
2.0k3.0k4.0k5.0k199220212050

How they compare

Russia currently reports 2,057 kt against 2,057 kt in Russian Federation, a difference of 0 kt.

Across all 34 years both countries report, Russian Federation has been ahead every year.

Russia ranks 15th and Russian Federation ranks 15th of 227 countries.

Head to head by decade

Decade Russia Russian Federation Difference Ahead
1990s 3,461 kt 3,461 kt 0 kt
2000s 2,030 kt 2,030 kt 0 kt
2010s 1,664 kt 1,664 kt 0 kt
2020s 1,527 kt 1,527 kt 0 kt
2030s 2,035 kt 2,035 kt 0 kt
2050s 2,057 kt 2,057 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Russia or Russian Federation?
Russia, at 2,057 kt against 2,057 kt in Russian Federation as of 2050.
What is the difference in enteric fermentation — emissions between Russia and Russian Federation?
0 kt, with Russia ahead.
How many years of comparable data are there for Russia and Russian Federation?
34 years are reported by both, from 1992 to 2050.
How do Russia and Russian Federation rank globally for enteric fermentation — emissions?
Russia ranks 15th and Russian Federation ranks 15th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russia vs Russian Federation: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/russian-federation/russian-federation-2/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf