Mexico vs Sudan (former): Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Mexico
- Sudan (former)
How they compare
Mexico currently reports 2,738 kt against 2,159 kt in Sudan (former), a difference of 579 kt.
That makes Mexico's figure about 1.3 times Sudan (former)'s.
The two have swapped places 2 times across 51 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 11th and Sudan (former) ranks 13th of 191 countries.
Across the 6 decades both report, Mexico averaged higher in 4 and Sudan (former) in 2.
Head to head by decade
| Decade | Mexico | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,320 kt | 506.62 kt | 813.27 kt | Mexico |
| 1970s | 1,640 kt | 722.56 kt | 917.48 kt | Mexico |
| 1980s | 2,017 kt | 972.83 kt | 1,044 kt | Mexico |
| 1990s | 2,049 kt | 1,452 kt | 597.14 kt | Mexico |
| 2000s | 2,061 kt | 2,083 kt | 21.43 kt | Sudan (former) |
| 2010s | 2,155 kt | 2,193 kt | 37.39 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Mexico or Sudan (former)?
- Mexico, at 2,738 kt against 2,159 kt in Sudan (former) as of 2050.
- What is the difference in enteric fermentation — emissions between Mexico and Sudan (former)?
- 579 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Mexico and Sudan (former) rank globally for enteric fermentation — emissions?
- Mexico ranks 11th and Sudan (former) ranks 13th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf