Argentina vs Australia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Argentina
- Australia
How they compare
Argentina currently reports 4,002 kt against 2,816 kt in Australia, a difference of 1,186 kt.
That makes Argentina's figure about 1.4 times Australia's.
Across all 65 years both countries report, Argentina has been ahead every year.
Argentina ranks 8th and Australia ranks 10th of 210 countries.
Argentina has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,954 kt | 2,526 kt | 427.97 kt | Argentina |
| 1970s | 3,404 kt | 3,017 kt | 387.26 kt | Argentina |
| 1980s | 3,258 kt | 2,617 kt | 641.14 kt | Argentina |
| 1990s | 3,096 kt | 2,668 kt | 428.73 kt | Argentina |
| 2000s | 3,270 kt | 2,512 kt | 758.17 kt | Argentina |
| 2010s | 3,090 kt | 2,273 kt | 817.14 kt | Argentina |
| 2020s | 3,183 kt | 2,151 kt | 1,032 kt | Argentina |
| 2030s | 3,906 kt | 2,763 kt | 1,143 kt | Argentina |
| 2050s | 4,002 kt | 2,816 kt | 1,186 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Argentina or Australia?
- Argentina, at 4,002 kt against 2,816 kt in Australia as of 2050.
- What is the difference in enteric fermentation — emissions between Argentina and Australia?
- 1,186 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Australia?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Australia rank globally for enteric fermentation — emissions?
- Argentina ranks 8th and Australia ranks 10th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf