Argentina vs United States: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Argentina
- United States
How they compare
United States currently reports 6,254 kt against 4,002 kt in Argentina, a difference of 2,252 kt.
That makes United States's figure about 1.6 times Argentina's.
Across all 65 years both countries report, United States has been ahead every year.
Argentina ranks 9th and United States ranks 7th of 227 countries.
United States has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,954 kt | 7,111 kt | 4,157 kt | United States |
| 1970s | 3,404 kt | 7,535 kt | 4,131 kt | United States |
| 1980s | 3,258 kt | 6,818 kt | 3,560 kt | United States |
| 1990s | 3,096 kt | 6,261 kt | 3,164 kt | United States |
| 2000s | 3,270 kt | 6,084 kt | 2,814 kt | United States |
| 2010s | 3,090 kt | 5,874 kt | 2,784 kt | United States |
| 2020s | 3,183 kt | 5,867 kt | 2,683 kt | United States |
| 2030s | 3,906 kt | 6,345 kt | 2,438 kt | United States |
| 2050s | 4,002 kt | 6,254 kt | 2,252 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Argentina or United States?
- United States, at 6,254 kt against 4,002 kt in Argentina as of 2050.
- What is the difference in enteric fermentation — emissions between Argentina and United States?
- 2,252 kt, with United States ahead.
- How many years of comparable data are there for Argentina and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and United States rank globally for enteric fermentation — emissions?
- Argentina ranks 9th and United States ranks 7th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf