Pakistan vs United States: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Pakistan
- United States
How they compare
United States currently reports 6,254 kt against 4,496 kt in Pakistan, a difference of 1,758 kt.
That makes United States's figure about 1.4 times Pakistan's.
Across all 65 years both countries report, United States has been ahead every year.
Pakistan ranks 8th and United States ranks 7th of 227 countries.
United States has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Pakistan | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,048 kt | 7,111 kt | 6,063 kt | United States |
| 1970s | 1,290 kt | 7,535 kt | 6,245 kt | United States |
| 1980s | 1,657 kt | 6,818 kt | 5,161 kt | United States |
| 1990s | 2,175 kt | 6,261 kt | 4,085 kt | United States |
| 2000s | 2,878 kt | 6,084 kt | 3,207 kt | United States |
| 2010s | 3,991 kt | 5,874 kt | 1,883 kt | United States |
| 2020s | 4,950 kt | 5,867 kt | 916.84 kt | United States |
| 2030s | 3,859 kt | 6,345 kt | 2,486 kt | United States |
| 2050s | 4,496 kt | 6,254 kt | 1,758 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Pakistan or United States?
- United States, at 6,254 kt against 4,496 kt in Pakistan as of 2050.
- What is the difference in enteric fermentation — emissions between Pakistan and United States?
- 1,758 kt, with United States ahead.
- How many years of comparable data are there for Pakistan and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do Pakistan and United States rank globally for enteric fermentation — emissions?
- Pakistan ranks 8th and United States ranks 7th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf