Australia vs Pakistan: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Australia
- Pakistan
How they compare
Pakistan currently reports 4,496 kt against 2,816 kt in Australia, a difference of 1,680 kt.
That makes Pakistan's figure about 1.6 times Australia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Australia ahead.
Australia ranks 11th and Pakistan ranks 8th of 227 countries.
Across the 9 decades both report, Australia averaged higher in 4 and Pakistan in 5.
Head to head by decade
| Decade | Australia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,526 kt | 1,048 kt | 1,478 kt | Australia |
| 1970s | 3,017 kt | 1,290 kt | 1,727 kt | Australia |
| 1980s | 2,617 kt | 1,657 kt | 960.02 kt | Australia |
| 1990s | 2,668 kt | 2,175 kt | 492.51 kt | Australia |
| 2000s | 2,512 kt | 2,878 kt | 365.77 kt | Pakistan |
| 2010s | 2,273 kt | 3,991 kt | 1,718 kt | Pakistan |
| 2020s | 2,151 kt | 4,950 kt | 2,799 kt | Pakistan |
| 2030s | 2,763 kt | 3,859 kt | 1,096 kt | Pakistan |
| 2050s | 2,816 kt | 4,496 kt | 1,680 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Australia or Pakistan?
- Pakistan, at 4,496 kt against 2,816 kt in Australia as of 2050.
- What is the difference in enteric fermentation — emissions between Australia and Pakistan?
- 1,680 kt, with Pakistan ahead.
- How many years of comparable data are there for Australia and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Pakistan rank globally for enteric fermentation — emissions?
- Australia ranks 11th and Pakistan ranks 8th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf