Australia and New Zealand vs Pakistan: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Australia and New Zealand
- Pakistan
How they compare
Pakistan currently reports 4,496 kt against 3,913 kt in Australia and New Zealand, a difference of 583 kt.
That makes Pakistan's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 9th and Pakistan ranks 7th of 194 countries.
Across the 9 decades both report, Australia and New Zealand averaged higher in 5 and Pakistan in 4.
Head to head by decade
| Decade | Australia and New Zealand | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,460 kt | 1,048 kt | 2,412 kt | Australia and New Zealand |
| 1970s | 4,077 kt | 1,290 kt | 2,786 kt | Australia and New Zealand |
| 1980s | 3,712 kt | 1,657 kt | 2,055 kt | Australia and New Zealand |
| 1990s | 3,682 kt | 2,175 kt | 1,507 kt | Australia and New Zealand |
| 2000s | 3,517 kt | 2,878 kt | 639.67 kt | Australia and New Zealand |
| 2010s | 3,267 kt | 3,991 kt | 724.36 kt | Pakistan |
| 2020s | 3,090 kt | 4,950 kt | 1,860 kt | Pakistan |
| 2030s | 3,858 kt | 3,859 kt | 1.19 kt | Pakistan |
| 2050s | 3,913 kt | 4,496 kt | 583.23 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Australia and New Zealand or Pakistan?
- Pakistan, at 4,496 kt against 3,913 kt in Australia and New Zealand as of 2050.
- What is the difference in enteric fermentation — emissions between Australia and New Zealand and Pakistan?
- 583 kt, with Pakistan ahead.
- How many years of comparable data are there for Australia and New Zealand and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Pakistan rank globally for enteric fermentation — emissions?
- Australia and New Zealand ranks 9th and Pakistan ranks 7th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf