Australia and New Zealand vs United States: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Australia and New Zealand
- United States
How they compare
United States currently reports 6,254 kt against 3,913 kt in Australia and New Zealand, a difference of 2,341 kt.
That makes United States's figure about 1.6 times Australia and New Zealand's.
Across all 65 years both countries report, United States has been ahead every year.
Australia and New Zealand ranks 10th and United States ranks 7th of 227 countries.
United States has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,460 kt | 7,111 kt | 3,651 kt | United States |
| 1970s | 4,077 kt | 7,535 kt | 3,458 kt | United States |
| 1980s | 3,712 kt | 6,818 kt | 3,106 kt | United States |
| 1990s | 3,682 kt | 6,261 kt | 2,579 kt | United States |
| 2000s | 3,517 kt | 6,084 kt | 2,567 kt | United States |
| 2010s | 3,267 kt | 5,874 kt | 2,608 kt | United States |
| 2020s | 3,090 kt | 5,867 kt | 2,777 kt | United States |
| 2030s | 3,858 kt | 6,345 kt | 2,487 kt | United States |
| 2050s | 3,913 kt | 6,254 kt | 2,341 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Australia and New Zealand or United States?
- United States, at 6,254 kt against 3,913 kt in Australia and New Zealand as of 2050.
- What is the difference in enteric fermentation — emissions between Australia and New Zealand and United States?
- 2,341 kt, with United States ahead.
- How many years of comparable data are there for Australia and New Zealand and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and United States rank globally for enteric fermentation — emissions?
- Australia and New Zealand ranks 10th and United States ranks 7th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf