Australia vs Sudan (former): Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- Australia
- Sudan (former)
How they compare
Australia currently reports 2,816 kt against 2,159 kt in Sudan (former), a difference of 657 kt.
That makes Australia's figure about 1.3 times Sudan (former)'s.
The two have swapped places 2 times across 51 shared years of data; in 1961 it was Australia ahead.
Australia ranks 10th and Sudan (former) ranks 13th of 191 countries.
Australia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Australia | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,526 kt | 506.62 kt | 2,019 kt | Australia |
| 1970s | 3,017 kt | 722.56 kt | 2,294 kt | Australia |
| 1980s | 2,617 kt | 972.83 kt | 1,644 kt | Australia |
| 1990s | 2,668 kt | 1,452 kt | 1,216 kt | Australia |
| 2000s | 2,512 kt | 2,083 kt | 429.26 kt | Australia |
| 2010s | 2,295 kt | 2,193 kt | 101.92 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, Australia or Sudan (former)?
- Australia, at 2,816 kt against 2,159 kt in Sudan (former) as of 2050.
- What is the difference in enteric fermentation β emissions between Australia and Sudan (former)?
- 657 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Australia and Sudan (former) rank globally for enteric fermentation β emissions?
- Australia ranks 10th and Sudan (former) ranks 13th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf