Russia vs Sudan: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Russia
- Sudan
How they compare
Russia currently reports 2,057 kt against 1,739 kt in Sudan, a difference of 318 kt.
That makes Russia's figure about 1.2 times Sudan's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Russia ahead.
Russia ranks 15th and Sudan ranks 18th of 227 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,645 kt | 1,738 kt | 92.32 kt | Sudan |
| 2020s | 1,527 kt | 1,749 kt | 222.66 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Russia or Sudan?
- Russia, at 2,057 kt against 1,739 kt in Sudan as of 2050.
- What is the difference in enteric fermentation — emissions between Russia and Sudan?
- 318 kt, with Russia ahead.
- How many years of comparable data are there for Russia and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Russia and Sudan rank globally for enteric fermentation — emissions?
- Russia ranks 15th and Sudan ranks 18th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf