Enteric Fermentation — Emissions in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Enteric Fermentation — Emissions was 1,407 kt in 2050. ▲ Rising

Latest (2050)
1,407 kt
Rank
4th
of 20 groups
All-time high
1,407 kt
in 2050
All-time low
392.56 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Venezuela (Bolivarian Republic of), 1961–2050

5007501.0k1.2k1.5k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Venezuela (Bolivarian Republic of) stood at 1,407 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Venezuela (Bolivarian Republic of) peaked at 1,407 kt in 2050 and was at its lowest, 392.56 kt, in 1961.

Venezuela (Bolivarian Republic of) ranks 4th of 20 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Venezuela (Bolivarian Republic of), year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Venezuela (Bolivarian Republic of), 1961 to 2050.
Year kt Change
1961 392.56 kt
1962 393.82 kt +0.3%
1963 406.04 kt +3.1%
1964 419.32 kt +3.3%
1965 432.55 kt +3.2%
1966 445.93 kt +3.1%
1967 459.56 kt +3.1%
1968 473.99 kt +3.1%
1969 489.68 kt +3.3%
1970 501.42 kt +2.4%
1971 513.32 kt +2.4%
1972 517.63 kt +0.8%
1973 528.28 kt +2.1%
1974 536.52 kt +1.6%
1975 550.01 kt +2.5%
1976 566.11 kt +2.9%
1977 574.93 kt +1.6%
1978 596.18 kt +3.7%
1979 616.54 kt +3.4%
1980 633.51 kt +2.8%
1981 647.91 kt +2.3%
1982 662.81 kt +2.3%
1983 679.28 kt +2.5%
1984 695.16 kt +2.3%
1985 709.29 kt +2.0%
1986 737.46 kt +4.0%
1987 755.52 kt +2.4%
1988 768.52 kt +1.7%
1989 778.8 kt +1.3%
1990 788.9 kt +1.3%
1991 806.61 kt +2.2%
1992 811.53 kt +0.6%
1993 795.87 kt -1.9%
1994 822.59 kt +3.4%
1995 828.53 kt +0.7%
1996 832.57 kt +0.5%
1997 845.81 kt +1.6%
1998 862.4 kt +2.0%
1999 878.14 kt +1.8%
2000 896.47 kt +2.1%
2001 913.73 kt +1.9%
2002 931.62 kt +2.0%
2003 940.64 kt +1.0%
2004 954.53 kt +1.5%
2005 978.1 kt +2.5%
2006 980.27 kt +0.2%
2007 998.61 kt +1.9%
2008 1,013 kt +1.5%
2009 1,014 kt +0.0%
2010 850.31 kt -16.1%
2011 863.68 kt +1.6%
2012 1,015 kt +17.6%
2013 1,011 kt -0.5%
2014 1,004 kt -0.7%
2015 1,006 kt +0.2%
2016 987.31 kt -1.9%
2017 963.78 kt -2.4%
2018 954.08 kt -1.0%
2019 960.88 kt +0.7%
2020 980.57 kt +2.0%
2021 977.63 kt -0.3%
2022 1,000 kt +2.3%
2023 998.26 kt -0.2%
2030 1,200 kt +20.2%
2050 1,407 kt +17.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 434.83 kt 392.56 kt 489.68 kt 9
1970s 550.09 kt 501.42 kt 616.54 kt 10
1980s 706.83 kt 633.51 kt 778.8 kt 10
1990s 827.3 kt 788.9 kt 878.14 kt 10
2000s 962.08 kt 896.47 kt 1,014 kt 10
2010s 961.57 kt 850.31 kt 1,015 kt 10
2020s 989.24 kt 977.63 kt 1,000 kt 4
2030s 1,200 kt 1,200 kt 1,200 kt 1
2050s 1,407 kt 1,407 kt 1,407 kt 1

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 OECD 22,513 kt compare
  2. 2 India 16,341 kt compare
  3. 3 Brazil 15,347 kt compare
  4. 4 China 13,216 kt compare
  5. 5 China, mainland 13,197 kt compare
  6. 6 USSR 9,778 kt compare
  7. 7 Pakistan 4,496 kt compare
  8. 7 Viet Nam 1,135 kt compare

See the full ranking of 246 places →

More climate change data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is enteric fermentation — emissions in Venezuela (Bolivarian Republic of)?
Enteric fermentation — emissions in Venezuela (Bolivarian Republic of) was 1,407 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 1,407 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 392.56 kt in 1961.
How does Venezuela (Bolivarian Republic of) rank for enteric fermentation — emissions?
Venezuela (Bolivarian Republic of) ranks 4th out of 20 groups with data for 2050.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/venezuela-bolivarian-republic-of/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf