Enteric Fermentation — Emissions in Ethiopia PDR

Ethiopia PDR: Enteric Fermentation — Emissions was 1,380 kt in 1992. ▲ Rising

Latest (1992)
1,380 kt
Change on year
up 2.7%
World rank
21st
of 210 countries
All-time high
1,380 kt
in 1992
All-time low
1,129 kt
in 1961
Years of data
32
1961–1992

Enteric Fermentation — Emissions in Ethiopia PDR, 1961–1992

05001.0k1.5k1961197619921961: 1.1k kt1962: 1.1k kt1963: 1.1k kt1964: 1.2k kt1965: 1.2k kt1966: 1.2k kt1967: 1.2k kt1968: 1.2k kt1969: 1.2k kt1970: 1.2k kt1971: 1.2k kt1972: 1.2k kt1973: 1.2k kt1974: 1.2k kt1975: 1.2k kt1976: 1.2k kt1977: 1.2k kt1978: 1.2k kt1979: 1.2k kt1980: 1.2k kt1981: 1.2k kt1982: 1.2k kt1983: 1.2k kt1984: 1.2k kt1985: 1.3k kt1986: 1.3k kt1987: 1.2k kt1988: 1.2k kt1989: 1.3k kt1990: 1.3k kt1991: 1.3k kt1992: 1.4k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ethiopia PDR recorded 1,380 kt for enteric fermentation — emissions in 1992. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 16.1% over ten years.

Over the whole period, enteric fermentation — emissions in Ethiopia PDR peaked at 1,380 kt in 1992 and was at its lowest, 1,129 kt, in 1961.

That places Ethiopia PDR 21st out of 210 countries with data for 1992, putting it in the top 10%.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,158 kt 1,129 kt 1,183 kt 9
1970s 1,182 kt 1,156 kt 1,207 kt 10
1980s 1,233 kt 1,170 kt 1,328 kt 10
1990s 1,354 kt 1,337 kt 1,380 kt 3

Countries ranked near Ethiopia PDR

  1. 18 Nigeria 1,428 kt compare
  2. 19 Venezuela (Bolivarian Republic of) 1,407 kt compare
  3. 20 Bangladesh 1,399 kt compare
  4. 22 France 1,292 kt compare
  5. 23 Iran (Islamic Republic of) 1,272 kt compare
  6. 24 Chad 1,236 kt compare

See the full ranking of 246 places →

More climate change data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is enteric fermentation — emissions in Ethiopia PDR?
Enteric fermentation — emissions in Ethiopia PDR was 1,380 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Ethiopia PDR?
The highest recorded value was 1,380 kt in 1992.
What is the lowest enteric fermentation — emissions recorded in Ethiopia PDR?
The lowest recorded value was 1,129 kt in 1961.
How does Ethiopia PDR rank for enteric fermentation — emissions?
Ethiopia PDR ranks 21st out of 210 countries with data for 1992.
Is enteric fermentation — emissions rising or falling in Ethiopia PDR?
Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/ethiopia-pdr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/ethiopia-pdr/">Enteric Fermentation — Emissions in Ethiopia PDR</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf