Chad vs Ethiopia PDR: Enteric Fermentation — Emissions

Chad
1,236 kt
in 2050
Ethiopia PDR
1,380 kt
in 1992
Chad rank
22nd
Ethiopia PDR rank
20th

Enteric Fermentation — Emissions over time

  • Chad
  • Ethiopia PDR
05001.0k1.5k2.0k196120052050

How they compare

Ethiopia PDR currently reports 1,380 kt against 1,236 kt in Chad, a difference of 144 kt.

That makes Ethiopia PDR's figure about 1.1 times Chad's.

Across all 32 years both countries report, Ethiopia PDR has been ahead every year.

Chad ranks 22nd and Ethiopia PDR ranks 20th of 191 countries.

Ethiopia PDR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chad Ethiopia PDR Difference Ahead
1960s 184.49 kt 1,158 kt 973.7 kt Ethiopia PDR
1970s 179.09 kt 1,182 kt 1,003 kt Ethiopia PDR
1980s 254.13 kt 1,233 kt 979.34 kt Ethiopia PDR
1990s 357.41 kt 1,354 kt 996.35 kt Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Chad or Ethiopia PDR?
Ethiopia PDR, at 1,380 kt against 1,236 kt in Chad as of 1992.
What is the difference in enteric fermentation — emissions between Chad and Ethiopia PDR?
144 kt, with Ethiopia PDR ahead.
How many years of comparable data are there for Chad and Ethiopia PDR?
32 years are reported by both, from 1961 to 1992.
How do Chad and Ethiopia PDR rank globally for enteric fermentation — emissions?
Chad ranks 22nd and Ethiopia PDR ranks 20th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Ethiopia PDR: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/chad/ethiopia-pdr/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf