Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Chad

Chad: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 1,236 kt in 2050. ◆ Volatile

Latest (2050)
1,236 kt
World rank
24th
of 210 countries
All-time high
2,242 kt
in 2023
All-time low
152.1 kt
in 1974
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Chad, 1961–2050

05001.0k1.5k2.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Chad stood at 1,236 kt.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Chad peaked at 2,242 kt in 2023 and was at its lowest, 152.1 kt, in 1974.

Chad ranks 24th of 210 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 184.49 kt 174.73 kt 193.26 kt 9
1970s 179.09 kt 152.1 kt 210.76 kt 10
1980s 254.13 kt 198 kt 319.99 kt 10
1990s 438.83 kt 338.1 kt 556.88 kt 10
2000s 769.35 kt 588.84 kt 979.89 kt 10
2010s 1,378 kt 1,038 kt 1,779 kt 10
2020s 2,053 kt 1,885 kt 2,242 kt 4
2030s 1,045 kt 1,045 kt 1,045 kt 1
2050s 1,236 kt 1,236 kt 1,236 kt 1

Countries ranked near Chad

  1. 21 Ethiopia PDR 1,380 kt compare
  2. 22 France 1,292 kt compare
  3. 23 Iran (Islamic Republic of) 1,272 kt compare
  4. 25 United Republic of Tanzania 1,218 kt compare
  5. 26 Kenya 1,190 kt compare
  6. 27 Indonesia 1,145 kt compare

See the full ranking of 246 places →

More climate change data for Chad

All data for Chad →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Chad?
Enteric fermentation — emissions (ch4) — fao tier 1 in Chad was 1,236 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Chad?
The highest recorded value was 2,242 kt in 2023.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Chad?
The lowest recorded value was 152.1 kt in 1974.
How does Chad rank for enteric fermentation — emissions (ch4) — fao tier 1?
Chad ranks 24th out of 210 countries with data for 2050.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf