Statizoid

Enteric Fermentation — Emissions in Chad

Chad: Enteric Fermentation — Emissions was 1,236 kt in 2050. ◆ Volatile

Latest (2050)
1,236 kt
World rank
26th
of 227 countries
All-time high
2,242 kt
in 2023
All-time low
152.1 kt
in 1974
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Chad, 1961–2050

05001.0k1.5k2.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Chad stood at 1,236 kt.

Over the whole period, enteric fermentation — emissions in Chad peaked at 2,242 kt in 2023 and was at its lowest, 152.1 kt, in 1974.

Chad ranks 26th of 227 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Enteric Fermentation — Emissions in Chad, year by year

Year kt Change
1961 174.73 kt —
1962 177.1 kt +1.4%
1963 179.93 kt +1.6%
1964 181.88 kt +1.1%
1965 183.83 kt +1.1%
1966 188.06 kt +2.3%
1967 191.14 kt +1.6%
1968 193.26 kt +1.1%
1969 190.47 kt -1.4%
1970 192.63 kt +1.1%
1971 194.99 kt +1.2%
1972 210.76 kt +8.1%
1973 188.15 kt -10.7%
1974 152.1 kt -19.2%
1975 158.35 kt +4.1%
1976 159.66 kt +0.8%
1977 168.86 kt +5.8%
1978 177.83 kt +5.3%
1979 187.62 kt +5.5%
1980 198 kt +5.5%
1981 208.97 kt +5.5%
1982 220.56 kt +5.5%
1983 232.82 kt +5.6%
1984 243.33 kt +4.5%
1985 256.94 kt +5.6%
1986 271.4 kt +5.6%
1987 286.55 kt +5.6%
1988 302.73 kt +5.6%
1989 319.99 kt +5.7%
1990 338.1 kt +5.7%
1991 356.96 kt +5.6%
1992 377.17 kt +5.7%
1993 397.9 kt +5.5%
1994 421.01 kt +5.8%
1995 444.85 kt +5.7%
1996 470.08 kt +5.7%
1997 498.25 kt +6.0%
1998 527.08 kt +5.8%
1999 556.88 kt +5.7%
2000 588.84 kt +5.7%
2001 623.56 kt +5.9%
2002 659.43 kt +5.8%
2003 697.43 kt +5.8%
2004 737.68 kt +5.8%
2005 780.14 kt +5.8%
2006 825.14 kt +5.8%
2007 875.26 kt +6.1%
2008 926.09 kt +5.8%
2009 979.89 kt +5.8%
2010 1,038 kt +5.9%
2011 1,097 kt +5.7%
2012 1,161 kt +5.8%
2013 1,228 kt +5.8%
2014 1,300 kt +5.8%
2015 1,414 kt +8.7%
2016 1,494 kt +5.7%
2017 1,586 kt +6.1%
2018 1,680 kt +5.9%
2019 1,779 kt +5.9%
2020 1,885 kt +5.9%
2021 1,976 kt +4.8%
2022 2,109 kt +6.7%
2023 2,242 kt +6.3%
2030 1,045 kt -53.4%
2050 1,236 kt +18.3%

Chad compared with similar countries

  • Chad's 1,236 kt is above the median for low income countries, which is 308.41 kt, 4.0× the median. (23 countries reporting)
  • Chad's 1,236 kt is above the median for Sub-Saharan Africa, which is 148.2 kt, 8.3× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions in Chad changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 -53.4% 2,242 kt 1,045 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 184.49 kt 174.73 kt 193.26 kt 9
1970s 179.09 kt 152.1 kt 210.76 kt 10
1980s 254.13 kt 198 kt 319.99 kt 10
1990s 438.83 kt 338.1 kt 556.88 kt 10
2000s 769.35 kt 588.84 kt 979.89 kt 10
2010s 1,378 kt 1,038 kt 1,779 kt 10
2020s 2,053 kt 1,885 kt 2,242 kt 4
2030s 1,045 kt 1,045 kt 1,045 kt 1
2050s 1,236 kt 1,236 kt 1,236 kt 1

Countries ranked near Chad

  1. 23 Ethiopia PDR 1,380 kt compare
  2. 24 France 1,292 kt compare
  3. 25 Iran (Islamic Republic of) 1,272 kt compare
  4. 27 United Republic of Tanzania 1,218 kt compare
  5. 28 Kenya 1,190 kt compare
  6. 29 Indonesia 1,145 kt compare

See the full ranking of 260 places →

More climate change data for Chad

All data for Chad →

Frequently asked questions

What is enteric fermentation — emissions in Chad?
Enteric fermentation — emissions in Chad was 1,236 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Chad?
The highest recorded value was 2,242 kt in 2023.
What is the lowest enteric fermentation — emissions recorded in Chad?
The lowest recorded value was 152.1 kt in 1974.
How does Chad rank for enteric fermentation — emissions?
Chad ranks 26th out of 227 countries with data for 2050.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/chad/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf