Chad vs France: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Chad
- France
How they compare
France currently reports 1,292 kt against 1,236 kt in Chad, a difference of 56 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was France ahead.
Chad ranks 24th and France ranks 22nd of 210 countries.
Across the 9 decades both report, Chad averaged higher in 1 and France in 8.
Head to head by decade
| Decade | Chad | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184.49 kt | 1,713 kt | 1,529 kt | France |
| 1970s | 179.09 kt | 1,871 kt | 1,692 kt | France |
| 1980s | 254.13 kt | 1,839 kt | 1,585 kt | France |
| 1990s | 438.83 kt | 1,565 kt | 1,126 kt | France |
| 2000s | 769.35 kt | 1,496 kt | 726.49 kt | France |
| 2010s | 1,378 kt | 1,397 kt | 18.92 kt | France |
| 2020s | 2,053 kt | 1,263 kt | 789.89 kt | Chad |
| 2030s | 1,045 kt | 1,390 kt | 345.27 kt | France |
| 2050s | 1,236 kt | 1,292 kt | 55.97 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Chad or France?
- France, at 1,292 kt against 1,236 kt in Chad as of 2050.
- What is the difference in enteric fermentation — emissions between Chad and France?
- 56 kt, with France ahead.
- How many years of comparable data are there for Chad and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and France rank globally for enteric fermentation — emissions?
- Chad ranks 24th and France ranks 22nd of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf