Chad vs Indonesia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Chad
- Indonesia
How they compare
Chad currently reports 1,236 kt against 1,145 kt in Indonesia, a difference of 91 kt.
That makes Chad's figure about 1.1 times Indonesia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Indonesia ahead.
Chad ranks 24th and Indonesia ranks 27th of 210 countries.
Across the 9 decades both report, Chad averaged higher in 4 and Indonesia in 5.
Head to head by decade
| Decade | Chad | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184.49 kt | 546.46 kt | 361.98 kt | Indonesia |
| 1970s | 179.09 kt | 501.76 kt | 322.67 kt | Indonesia |
| 1980s | 254.13 kt | 656.56 kt | 402.43 kt | Indonesia |
| 1990s | 438.83 kt | 822.37 kt | 383.54 kt | Indonesia |
| 2000s | 769.35 kt | 782.82 kt | 13.48 kt | Indonesia |
| 2010s | 1,378 kt | 985.03 kt | 392.56 kt | Chad |
| 2020s | 2,053 kt | 1,120 kt | 932.6 kt | Chad |
| 2030s | 1,045 kt | 949.24 kt | 95.49 kt | Chad |
| 2050s | 1,236 kt | 1,145 kt | 91.28 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Chad or Indonesia?
- Chad, at 1,236 kt against 1,145 kt in Indonesia as of 2050.
- What is the difference in enteric fermentation — emissions between Chad and Indonesia?
- 91 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Indonesia rank globally for enteric fermentation — emissions?
- Chad ranks 24th and Indonesia ranks 27th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf