Enteric Fermentation — Emissions (CH4) in Indonesia

Indonesia: Enteric Fermentation — Emissions (CH4) was 1,145 kt in 2050. ▲ Rising

Latest (2050)
1,145 kt
World rank
29th
of 227 countries
All-time high
1,145 kt
in 2050
All-time low
487.43 kt
in 1976
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Indonesia, 1961–2050

02505007501.0k1.2k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions in Indonesia stood at 1,145 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Indonesia peaked at 1,145 kt in 2050 and was at its lowest, 487.43 kt, in 1976.

That places Indonesia 29th out of 227 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CH4) in Indonesia, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Indonesia, 1961 to 2050.
Year kt Change
1961 530.74 kt —
1962 534.98 kt +0.8%
1963 534.96 kt -0.0%
1964 533.66 kt -0.2%
1965 561.67 kt +5.2%
1966 550.48 kt -2.0%
1967 526.83 kt -4.3%
1968 611.92 kt +16.2%
1969 532.95 kt -12.9%
1970 512.47 kt -3.8%
1971 521.19 kt +1.7%
1972 518.83 kt -0.5%
1973 491.73 kt -5.2%
1974 497.8 kt +1.2%
1975 491.46 kt -1.3%
1976 487.43 kt -0.8%
1977 490.49 kt +0.6%
1978 498.9 kt +1.7%
1979 507.31 kt +1.7%
1980 513.3 kt +1.2%
1981 520.13 kt +1.3%
1982 527.11 kt +1.3%
1983 646.6 kt +22.7%
1984 674.81 kt +4.4%
1985 710.94 kt +5.4%
1986 739.67 kt +4.0%
1987 730.03 kt -1.3%
1988 741.45 kt +1.6%
1989 761.57 kt +2.7%
1990 784.84 kt +3.1%
1991 797.95 kt +1.7%
1992 829.1 kt +3.9%
1993 791.89 kt -4.5%
1994 829.45 kt +4.7%
1995 842.1 kt +1.5%
1996 862.9 kt +2.5%
1997 864.71 kt +0.2%
1998 830.68 kt -3.9%
1999 790.03 kt -4.9%
2000 769.85 kt -2.6%
2001 771.39 kt +0.2%
2002 785.1 kt +1.8%
2003 753.05 kt -4.1%
2004 752.28 kt -0.1%
2005 743.84 kt -1.1%
2006 765.27 kt +2.9%
2007 797.7 kt +4.2%
2008 829.53 kt +4.0%
2009 860.22 kt +3.7%
2010 910.44 kt +5.8%
2011 939.62 kt +3.2%
2012 1,015 kt +8.1%
2013 849.16 kt -16.4%
2014 965.21 kt +13.7%
2015 1,005 kt +4.2%
2016 1,021 kt +1.6%
2017 1,049 kt +2.7%
2018 1,028 kt -1.9%
2019 1,067 kt +3.7%
2020 1,091 kt +2.3%
2021 1,107 kt +1.5%
2022 1,141 kt +3.1%
2023 1,143 kt +0.2%
2030 949.24 kt -17.0%
2050 1,145 kt +20.6%

Indonesia compared with similar countries

  • Indonesia's 1,145 kt is above the median for upper middle income countries, which is 132.71 kt, 8.6× the median. (53 countries reporting)
  • Indonesia's 1,145 kt is above the median for East Asia & Pacific, which is 30.32 kt, 37.8× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 546.46 kt 526.83 kt 611.92 kt 9
1970s 501.76 kt 487.43 kt 521.19 kt 10
1980s 656.56 kt 513.3 kt 761.57 kt 10
1990s 822.37 kt 784.84 kt 864.71 kt 10
2000s 782.82 kt 743.84 kt 860.22 kt 10
2010s 985.03 kt 849.16 kt 1,067 kt 10
2020s 1,120 kt 1,091 kt 1,143 kt 4
2030s 949.24 kt 949.24 kt 949.24 kt 1
2050s 1,145 kt 1,145 kt 1,145 kt 1

Countries ranked near Indonesia

  1. 26 Chad 1,236 kt compare
  2. 27 United Republic of Tanzania 1,218 kt compare
  3. 28 Kenya 1,190 kt compare
  4. 30 Viet Nam 1,135 kt compare
  5. 30 Vietnam 1,135 kt compare
  6. 32 New Zealand 1,097 kt compare

See the full ranking of 260 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is enteric fermentation — emissions in Indonesia?
Enteric fermentation — emissions in Indonesia was 1,145 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Indonesia?
The highest recorded value was 1,145 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Indonesia?
The lowest recorded value was 487.43 kt in 1976.
How does Indonesia rank for enteric fermentation — emissions?
Indonesia ranks 29th out of 227 countries with data for 2050.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/indonesia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf