Indonesia vs Viet Nam: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Indonesia
- Viet Nam
How they compare
Indonesia currently reports 1,145 kt against 1,135 kt in Viet Nam, a difference of 10 kt.
Across all 65 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 29th and Viet Nam ranks 30th of 227 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 546.46 kt | 225.4 kt | 321.06 kt | Indonesia |
| 1970s | 501.76 kt | 212.51 kt | 289.25 kt | Indonesia |
| 1980s | 656.56 kt | 274.33 kt | 382.24 kt | Indonesia |
| 1990s | 822.37 kt | 349.97 kt | 472.4 kt | Indonesia |
| 2000s | 782.82 kt | 440.57 kt | 342.25 kt | Indonesia |
| 2010s | 985.03 kt | 442.54 kt | 542.49 kt | Indonesia |
| 2020s | 1,120 kt | 465.86 kt | 654.52 kt | Indonesia |
| 2030s | 949.24 kt | 780.79 kt | 168.46 kt | Indonesia |
| 2050s | 1,145 kt | 1,135 kt | 9.28 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Indonesia or Viet Nam?
- Indonesia, at 1,145 kt against 1,135 kt in Viet Nam as of 2050.
- What is the difference in enteric fermentation — emissions between Indonesia and Viet Nam?
- 10 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Viet Nam rank globally for enteric fermentation — emissions?
- Indonesia ranks 29th and Viet Nam ranks 30th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf