Enteric Fermentation — Emissions in Viet Nam
Viet Nam: Enteric Fermentation — Emissions was 1,135 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Viet Nam, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Viet Nam is 1,135 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Viet Nam peaked at 1,135 kt in 2050 and was at its lowest, 201.68 kt, in 1975.
That places Viet Nam 30th out of 227 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Viet Nam, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 220.84 kt | — |
| 1962 | 223.09 kt | +1.0% |
| 1963 | 232.38 kt | +4.2% |
| 1964 | 234.54 kt | +0.9% |
| 1965 | 229.78 kt | -2.0% |
| 1966 | 228.97 kt | -0.4% |
| 1967 | 222.33 kt | -2.9% |
| 1968 | 218.86 kt | -1.6% |
| 1969 | 217.82 kt | -0.5% |
| 1970 | 213.45 kt | -2.0% |
| 1971 | 213.46 kt | +0.0% |
| 1972 | 206.97 kt | -3.0% |
| 1973 | 212.39 kt | +2.6% |
| 1974 | 217.43 kt | +2.4% |
| 1975 | 201.68 kt | -7.2% |
| 1976 | 208.86 kt | +3.6% |
| 1977 | 216.56 kt | +3.7% |
| 1978 | 218.39 kt | +0.8% |
| 1979 | 215.91 kt | -1.1% |
| 1980 | 219.07 kt | +1.5% |
| 1981 | 228.58 kt | +4.3% |
| 1982 | 240.6 kt | +5.3% |
| 1983 | 255.2 kt | +6.1% |
| 1984 | 270.52 kt | +6.0% |
| 1985 | 281.64 kt | +4.1% |
| 1986 | 294.29 kt | +4.5% |
| 1987 | 308.91 kt | +5.0% |
| 1988 | 318.36 kt | +3.1% |
| 1989 | 326.08 kt | +2.4% |
| 1990 | 321.08 kt | -1.5% |
| 1991 | 322.39 kt | +0.4% |
| 1992 | 328.06 kt | +1.8% |
| 1993 | 339.53 kt | +3.5% |
| 1994 | 347.81 kt | +2.4% |
| 1995 | 356.39 kt | +2.5% |
| 1996 | 363.93 kt | +2.1% |
| 1997 | 368.61 kt | +1.3% |
| 1998 | 373.36 kt | +1.3% |
| 1999 | 378.53 kt | +1.4% |
| 2000 | 379.98 kt | +0.4% |
| 2001 | 366 kt | -3.7% |
| 2002 | 375.2 kt | +2.5% |
| 2003 | 394.93 kt | +5.3% |
| 2004 | 423.8 kt | +7.3% |
| 2005 | 459.31 kt | +8.4% |
| 2006 | 505.09 kt | +10.0% |
| 2007 | 521.24 kt | +3.2% |
| 2008 | 495.81 kt | -4.9% |
| 2009 | 484.39 kt | -2.3% |
| 2010 | 469.19 kt | -3.1% |
| 2011 | 442.18 kt | -5.8% |
| 2012 | 426.04 kt | -3.6% |
| 2013 | 421.74 kt | -1.0% |
| 2014 | 425.44 kt | +0.9% |
| 2015 | 435.76 kt | +2.4% |
| 2016 | 443 kt | +1.7% |
| 2017 | 450.91 kt | +1.8% |
| 2018 | 454.83 kt | +0.9% |
| 2019 | 456.34 kt | +0.3% |
| 2020 | 464.31 kt | +1.7% |
| 2021 | 466.63 kt | +0.5% |
| 2022 | 468.78 kt | +0.5% |
| 2023 | 463.7 kt | -1.1% |
| 2030 | 780.79 kt | +68.4% |
| 2050 | 1,135 kt | +45.4% |
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +68.4% | 463.7 kt | 780.79 kt |
| 2050 | +45.4% | 780.79 kt | 1,135 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 225.4 kt | 217.82 kt | 234.54 kt | 9 |
| 1970s | 212.51 kt | 201.68 kt | 218.39 kt | 10 |
| 1980s | 274.33 kt | 219.07 kt | 326.08 kt | 10 |
| 1990s | 349.97 kt | 321.08 kt | 378.53 kt | 10 |
| 2000s | 440.57 kt | 366 kt | 521.24 kt | 10 |
| 2010s | 442.54 kt | 421.74 kt | 469.19 kt | 10 |
| 2020s | 465.86 kt | 463.7 kt | 468.78 kt | 4 |
| 2030s | 780.79 kt | 780.79 kt | 780.79 kt | 1 |
| 2050s | 1,135 kt | 1,135 kt | 1,135 kt | 1 |
Countries ranked near Viet Nam
More climate change data for Viet Nam
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.36 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,552 kt (2050)
- Emissions from livestock — Emissions 54.89 kt (2050)
- Emissions from livestock — Emissions 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 34,995 kt (2050)
- Emissions from crops — Emissions 38.95 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Viet Nam?
- Enteric fermentation — emissions in Viet Nam was 1,135 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Viet Nam?
- The highest recorded value was 1,135 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Viet Nam?
- The lowest recorded value was 201.68 kt in 1975.
- How does Viet Nam rank for enteric fermentation — emissions?
- Viet Nam ranks 30th out of 227 countries with data for 2050.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf