Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Viet Nam
Viet Nam: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 1,135 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Viet Nam, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Viet Nam is 1,135 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Viet Nam peaked at 1,135 kt in 2050 and was at its lowest, 201.68 kt, in 1975.
That places Viet Nam 28th out of 210 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 225.4 kt | 217.82 kt | 234.54 kt | 9 |
| 1970s | 212.51 kt | 201.68 kt | 218.39 kt | 10 |
| 1980s | 274.33 kt | 219.07 kt | 326.08 kt | 10 |
| 1990s | 349.97 kt | 321.08 kt | 378.53 kt | 10 |
| 2000s | 440.57 kt | 366 kt | 521.24 kt | 10 |
| 2010s | 442.54 kt | 421.74 kt | 469.19 kt | 10 |
| 2020s | 465.86 kt | 463.7 kt | 468.78 kt | 4 |
| 2030s | 780.79 kt | 780.79 kt | 780.79 kt | 1 |
| 2050s | 1,135 kt | 1,135 kt | 1,135 kt | 1 |
Countries ranked near Viet Nam
More climate change data for Viet Nam
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 38,552 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 54.89 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 34,995 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 38.95 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1,250 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Viet Nam?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Viet Nam was 1,135 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Viet Nam?
- The highest recorded value was 1,135 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Viet Nam?
- The lowest recorded value was 201.68 kt in 1975.
- How does Viet Nam rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Viet Nam ranks 28th out of 210 countries with data for 2050.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf