Which has higher enteric fermentation — emissions, Kenya or Viet Nam?

Kenya, at 1,190 kt against 1,135 kt in Viet Nam as of 2050.

How many years of comparable data are there for Kenya and Viet Nam?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Kenya vs Viet Nam: Enteric Fermentation — Emissions

Kenya

1,190 kt

in 2050

Viet Nam

1,135 kt

in 2050

Kenya rank

23rd

Viet Nam rank

23rd

Enteric Fermentation — Emissions over time

Kenya
Viet Nam

How they compare

Kenya currently reports 1,190 kt against 1,135 kt in Viet Nam, a difference of 55 kt.

Across all 65 years both countries report, Kenya has been ahead every year.

Kenya ranks 23rd and Viet Nam ranks 23rd of 191 countries.

Kenya has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade	Kenya	Viet Nam	Difference	Ahead
1960s	321.31 kt	225.4 kt	95.91 kt	Kenya
1970s	397.03 kt	212.51 kt	184.52 kt	Kenya
1980s	528.15 kt	274.33 kt	253.82 kt	Kenya
1990s	587.19 kt	349.97 kt	237.22 kt	Kenya
2000s	724.83 kt	440.57 kt	284.25 kt	Kenya
2010s	1,049 kt	442.54 kt	606.01 kt	Kenya
2020s	1,271 kt	465.86 kt	805.4 kt	Kenya
2030s	997.64 kt	780.79 kt	216.85 kt	Kenya
2050s	1,190 kt	1,135 kt	54.32 kt	Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Kenya or Viet Nam?: Kenya, at 1,190 kt against 1,135 kt in Viet Nam as of 2050.
What is the difference in enteric fermentation — emissions between Kenya and Viet Nam?: 55 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Viet Nam?: 65 years are reported by both, from 1961 to 2050.
How do Kenya and Viet Nam rank globally for enteric fermentation — emissions?: Kenya ranks 23rd and Viet Nam ranks 23rd of 191 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kenya vs Viet Nam: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/kenya/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/kenya/viet-nam-2/">Kenya vs Viet Nam: Enteric Fermentation — Emissions</a> — Statizoid

About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf