Enteric Fermentation — Emissions in Vietnam
Vietnam: Enteric Fermentation — Emissions was 1,135 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Vietnam, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Vietnam recorded 1,135 kt for enteric fermentation — emissions in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Vietnam peaked at 1,135 kt in 2050 and was at its lowest, 201.68 kt, in 1975.
That places Vietnam 30th out of 227 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Vietnam, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 220.84 kt | — |
| 1962 | 223.09 kt | +1.0% |
| 1963 | 232.38 kt | +4.2% |
| 1964 | 234.54 kt | +0.9% |
| 1965 | 229.78 kt | -2.0% |
| 1966 | 228.97 kt | -0.4% |
| 1967 | 222.33 kt | -2.9% |
| 1968 | 218.86 kt | -1.6% |
| 1969 | 217.82 kt | -0.5% |
| 1970 | 213.45 kt | -2.0% |
| 1971 | 213.46 kt | +0.0% |
| 1972 | 206.97 kt | -3.0% |
| 1973 | 212.39 kt | +2.6% |
| 1974 | 217.43 kt | +2.4% |
| 1975 | 201.68 kt | -7.2% |
| 1976 | 208.86 kt | +3.6% |
| 1977 | 216.56 kt | +3.7% |
| 1978 | 218.39 kt | +0.8% |
| 1979 | 215.91 kt | -1.1% |
| 1980 | 219.07 kt | +1.5% |
| 1981 | 228.58 kt | +4.3% |
| 1982 | 240.6 kt | +5.3% |
| 1983 | 255.2 kt | +6.1% |
| 1984 | 270.52 kt | +6.0% |
| 1985 | 281.64 kt | +4.1% |
| 1986 | 294.29 kt | +4.5% |
| 1987 | 308.91 kt | +5.0% |
| 1988 | 318.36 kt | +3.1% |
| 1989 | 326.08 kt | +2.4% |
| 1990 | 321.08 kt | -1.5% |
| 1991 | 322.39 kt | +0.4% |
| 1992 | 328.06 kt | +1.8% |
| 1993 | 339.53 kt | +3.5% |
| 1994 | 347.81 kt | +2.4% |
| 1995 | 356.39 kt | +2.5% |
| 1996 | 363.93 kt | +2.1% |
| 1997 | 368.61 kt | +1.3% |
| 1998 | 373.36 kt | +1.3% |
| 1999 | 378.53 kt | +1.4% |
| 2000 | 379.98 kt | +0.4% |
| 2001 | 366 kt | -3.7% |
| 2002 | 375.2 kt | +2.5% |
| 2003 | 394.93 kt | +5.3% |
| 2004 | 423.8 kt | +7.3% |
| 2005 | 459.31 kt | +8.4% |
| 2006 | 505.09 kt | +10.0% |
| 2007 | 521.24 kt | +3.2% |
| 2008 | 495.81 kt | -4.9% |
| 2009 | 484.39 kt | -2.3% |
| 2010 | 469.19 kt | -3.1% |
| 2011 | 442.18 kt | -5.8% |
| 2012 | 426.04 kt | -3.6% |
| 2013 | 421.74 kt | -1.0% |
| 2014 | 425.44 kt | +0.9% |
| 2015 | 435.76 kt | +2.4% |
| 2016 | 443 kt | +1.7% |
| 2017 | 450.91 kt | +1.8% |
| 2018 | 454.83 kt | +0.9% |
| 2019 | 456.34 kt | +0.3% |
| 2020 | 464.31 kt | +1.7% |
| 2021 | 466.63 kt | +0.5% |
| 2022 | 468.78 kt | +0.5% |
| 2023 | 463.7 kt | -1.1% |
| 2030 | 780.79 kt | +68.4% |
| 2050 | 1,135 kt | +45.4% |
Vietnam compared with similar countries
- Vietnam's 1,135 kt is above the median for upper middle income countries, which is 132.71 kt, 8.6× the median. (53 countries reporting)
- Vietnam's 1,135 kt is above the median for East Asia & Pacific, which is 30.32 kt, 37.4× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Vietnam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +68.4% | 463.7 kt | 780.79 kt |
| 2050 | +45.4% | 780.79 kt | 1,135 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 225.4 kt | 217.82 kt | 234.54 kt | 9 |
| 1970s | 212.51 kt | 201.68 kt | 218.39 kt | 10 |
| 1980s | 274.33 kt | 219.07 kt | 326.08 kt | 10 |
| 1990s | 349.97 kt | 321.08 kt | 378.53 kt | 10 |
| 2000s | 440.57 kt | 366 kt | 521.24 kt | 10 |
| 2010s | 442.54 kt | 421.74 kt | 469.19 kt | 10 |
| 2020s | 465.86 kt | 463.7 kt | 468.78 kt | 4 |
| 2030s | 780.79 kt | 780.79 kt | 780.79 kt | 1 |
| 2050s | 1,135 kt | 1,135 kt | 1,135 kt | 1 |
Countries ranked near Vietnam
More climate change data for Vietnam
- Emissions from livestock — Emissions (CO2eq) 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,552 kt (2050)
- Emissions from livestock — Emissions 54.89 kt (2050)
- Emissions from livestock — Emissions 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 34,995 kt (2050)
- Emissions from crops — Emissions 38.95 kt (2050)
- Emissions from crops — Emissions 1,250 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Vietnam?
- Enteric fermentation — emissions in Vietnam was 1,135 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Vietnam?
- The highest recorded value was 1,135 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Vietnam?
- The lowest recorded value was 201.68 kt in 1975.
- How does Vietnam rank for enteric fermentation — emissions?
- Vietnam ranks 30th out of 227 countries with data for 2050.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf