New Zealand vs Vietnam: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- New Zealand
- Vietnam
How they compare
Vietnam currently reports 1,135 kt against 1,097 kt in New Zealand, a difference of 38 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 32nd and Vietnam ranks 30th of 227 countries.
Across the 9 decades both report, New Zealand averaged higher in 8 and Vietnam in 1.
Head to head by decade
| Decade | New Zealand | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 934.55 kt | 225.4 kt | 709.15 kt | New Zealand |
| 1970s | 1,060 kt | 212.51 kt | 847.02 kt | New Zealand |
| 1980s | 1,095 kt | 274.33 kt | 821.02 kt | New Zealand |
| 1990s | 1,014 kt | 349.97 kt | 664.12 kt | New Zealand |
| 2000s | 1,005 kt | 440.57 kt | 564.86 kt | New Zealand |
| 2010s | 993.76 kt | 442.54 kt | 551.21 kt | New Zealand |
| 2020s | 938.5 kt | 465.86 kt | 472.64 kt | New Zealand |
| 2030s | 1,094 kt | 780.79 kt | 313.65 kt | New Zealand |
| 2050s | 1,097 kt | 1,135 kt | 38.6 kt | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, New Zealand or Vietnam?
- Vietnam, at 1,135 kt against 1,097 kt in New Zealand as of 2050.
- What is the difference in enteric fermentation — emissions between New Zealand and Vietnam?
- 38 kt, with Vietnam ahead.
- How many years of comparable data are there for New Zealand and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Vietnam rank globally for enteric fermentation — emissions?
- New Zealand ranks 32nd and Vietnam ranks 30th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf