Which has higher enteric fermentation — emissions, Kenya or Vietnam?

Kenya, at 1,190 kt against 1,135 kt in Vietnam as of 2050.

How many years of comparable data are there for Kenya and Vietnam?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Kenya vs Vietnam: Enteric Fermentation — Emissions

Kenya

1,190 kt

in 2050

Vietnam

1,135 kt

in 2050

Kenya rank

28th

Vietnam rank

30th

Enteric Fermentation — Emissions over time

Kenya
Vietnam

How they compare

Kenya currently reports 1,190 kt against 1,135 kt in Vietnam, a difference of 55 kt.

Across all 65 years both countries report, Kenya has been ahead every year.

Kenya ranks 28th and Vietnam ranks 30th of 227 countries.

Kenya has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade	Kenya	Vietnam	Difference	Ahead
1960s	321.31 kt	225.4 kt	95.91 kt	Kenya
1970s	397.03 kt	212.51 kt	184.52 kt	Kenya
1980s	528.15 kt	274.33 kt	253.82 kt	Kenya
1990s	587.19 kt	349.97 kt	237.22 kt	Kenya
2000s	724.83 kt	440.57 kt	284.25 kt	Kenya
2010s	1,049 kt	442.54 kt	606.01 kt	Kenya
2020s	1,271 kt	465.86 kt	805.4 kt	Kenya
2030s	997.64 kt	780.79 kt	216.85 kt	Kenya
2050s	1,190 kt	1,135 kt	54.32 kt	Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Kenya or Vietnam?: Kenya, at 1,190 kt against 1,135 kt in Vietnam as of 2050.
What is the difference in enteric fermentation — emissions between Kenya and Vietnam?: 55 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Vietnam?: 65 years are reported by both, from 1961 to 2050.
How do Kenya and Vietnam rank globally for enteric fermentation — emissions?: Kenya ranks 28th and Vietnam ranks 30th of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Vietnam: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/kenya/viet-nam/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf