Vietnam vs Viet Nam: Enteric Fermentation — Emissions

Vietnam
1,135 kt
in 2050
Viet Nam
1,135 kt
in 2050
Vietnam rank
30th
Viet Nam rank
30th

Enteric Fermentation — Emissions over time

  • Vietnam
  • Viet Nam
2004006008001.0k1.2k196120052050

How they compare

Vietnam currently reports 1,135 kt against 1,135 kt in Viet Nam, a difference of 0 kt.

Across all 65 years both countries report, Viet Nam has been ahead every year.

Vietnam ranks 30th and Viet Nam ranks 30th of 227 countries.

Head to head by decade

Decade Vietnam Viet Nam Difference Ahead
1960s 225.4 kt 225.4 kt 0 kt
1970s 212.51 kt 212.51 kt 0 kt
1980s 274.33 kt 274.33 kt 0 kt
1990s 349.97 kt 349.97 kt 0 kt
2000s 440.57 kt 440.57 kt 0 kt
2010s 442.54 kt 442.54 kt 0 kt
2020s 465.86 kt 465.86 kt 0 kt
2030s 780.79 kt 780.79 kt 0 kt
2050s 1,135 kt 1,135 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Vietnam or Viet Nam?
Vietnam, at 1,135 kt against 1,135 kt in Viet Nam as of 2050.
What is the difference in enteric fermentation — emissions between Vietnam and Viet Nam?
0 kt, with Vietnam ahead.
How many years of comparable data are there for Vietnam and Viet Nam?
65 years are reported by both, from 1961 to 2050.
How do Vietnam and Viet Nam rank globally for enteric fermentation — emissions?
Vietnam ranks 30th and Viet Nam ranks 30th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Vietnam vs Viet Nam: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/viet-nam/viet-nam-2/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf