Indonesia vs Vietnam: Enteric Fermentation — Emissions

Indonesia
1,145 kt
in 2050
Vietnam
1,135 kt
in 2050
Indonesia rank
29th
Vietnam rank
30th

Enteric Fermentation — Emissions over time

  • Indonesia
  • Vietnam
2004006008001.0k1.2k196120052050

How they compare

Indonesia currently reports 1,145 kt against 1,135 kt in Vietnam, a difference of 10 kt.

Across all 65 years both countries report, Indonesia has been ahead every year.

Indonesia ranks 29th and Vietnam ranks 30th of 227 countries.

Indonesia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Indonesia Vietnam Difference Ahead
1960s 546.46 kt 225.4 kt 321.06 kt Indonesia
1970s 501.76 kt 212.51 kt 289.25 kt Indonesia
1980s 656.56 kt 274.33 kt 382.24 kt Indonesia
1990s 822.37 kt 349.97 kt 472.4 kt Indonesia
2000s 782.82 kt 440.57 kt 342.25 kt Indonesia
2010s 985.03 kt 442.54 kt 542.49 kt Indonesia
2020s 1,120 kt 465.86 kt 654.52 kt Indonesia
2030s 949.24 kt 780.79 kt 168.46 kt Indonesia
2050s 1,145 kt 1,135 kt 9.28 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Indonesia or Vietnam?
Indonesia, at 1,145 kt against 1,135 kt in Vietnam as of 2050.
What is the difference in enteric fermentation — emissions between Indonesia and Vietnam?
10 kt, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Vietnam?
65 years are reported by both, from 1961 to 2050.
How do Indonesia and Vietnam rank globally for enteric fermentation — emissions?
Indonesia ranks 29th and Vietnam ranks 30th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Vietnam: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/indonesia/viet-nam/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf