Indonesia vs Kenya: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Indonesia
- Kenya
How they compare
Kenya currently reports 1,190 kt against 1,145 kt in Indonesia, a difference of 45 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 27th and Kenya ranks 26th of 210 countries.
Across the 9 decades both report, Indonesia averaged higher in 5 and Kenya in 4.
Head to head by decade
| Decade | Indonesia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 546.46 kt | 321.31 kt | 225.15 kt | Indonesia |
| 1970s | 501.76 kt | 397.03 kt | 104.73 kt | Indonesia |
| 1980s | 656.56 kt | 528.15 kt | 128.41 kt | Indonesia |
| 1990s | 822.37 kt | 587.19 kt | 235.18 kt | Indonesia |
| 2000s | 782.82 kt | 724.83 kt | 57.99 kt | Indonesia |
| 2010s | 985.03 kt | 1,049 kt | 63.52 kt | Kenya |
| 2020s | 1,120 kt | 1,271 kt | 150.88 kt | Kenya |
| 2030s | 949.24 kt | 997.64 kt | 48.39 kt | Kenya |
| 2050s | 1,145 kt | 1,190 kt | 45.04 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Indonesia or Kenya?
- Kenya, at 1,190 kt against 1,145 kt in Indonesia as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Indonesia and Kenya?
- 45 kt, with Kenya ahead.
- How many years of comparable data are there for Indonesia and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Kenya rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Indonesia ranks 27th and Kenya ranks 26th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf